This restaurant was recommended by our hosts because of its fantastic menu and outdoor play area. The pizza was fantastic (and very good value). I’m sure this would become a regular place for us if we lived locally.
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I had a big meal earlier in the day in Montepulciano and my hotel was near Tre Stelle. Wonderful service, friendly, clean, pizza was splendid. I had the capricciola. I wish I could get this in the US!
Our family of four with two young sons absolutely loves Ristorante Tre Stelle! The food is wonderful - all of it - and the service is so very friendly. The prices are very reasonable. It's a family owned place and the owners are quite involved....More
We called in here as it was recommended by our hotel nearby and delicious pici - Tuscan pasta like a thick spaghetti. I had the pecorino and black pepper pici and my partner the pici all'arrabiata and both were delicious. We were in a hurry...More
Wonderful place. Great service, fabulous food. Owner sent out several dishes for us and didn't charge us for them. It was obviously a very popular place as it was always busy. We went back for a second time and it was just as good, just...More
Went here for a late lunch with local friends on a holiday weekend. It's outside of the hill town, on its own lot. You go downstairs to the restaurant and garden. Plenty of parking. The six year old loved running around in the garden. They...More
Some folks staying at our Agritourismo suggested Tre Stelle for good food, good service, and great value. They were right on all three counts. Just outside Montepluciano in St. Albino, Tre Stelle is known for their pizza - but our friends suggested the grilled meats....More
Great food, great service, friendly folks. The grilled chicked was lut standaing and we tried 4 pasta dishes and each one was wonderful.
We've stayed in hotel tre stelle and had a dinner in the restaurant. It's crowdy so better reserve a table before you come. We had a fiorentina steak for two (I advise to order them rare and a salat) and it was delicious. We also...More
I had gnocchi with pieces of crab in it. The sauce was tomatoes, butter, maybe garlic? I don't know. But out of 19 days in Italy, this past September, with a focus on a reservation every night (my husband is a chef), I can't forget...More