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| Akti Kampani, Mykonos Town 84600, Greece
+30 2289 028256
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  • Excellent56%
  • Very good30%
  • Average5%
  • Poor4%
  • Terrible5%
Travellers talk about
“angus burger” (2 reviews)
“fried cod” (2 reviews)
“hummus” (7 reviews)
Closed Now
All hours
Seafood, Mediterranean, Greek, Vegetarian Friendly
€€ - €€€
| Akti Kampani, Mykonos Town 84600, Greece
All Details
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Reviews (220)
Traveller rating
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Time of year

11 - 20 of 153 reviews

Reviewed 23 May 2017

Had an entertaining lunch with fantastic seafood at this busy eatery on the bustling storefront. The maitre de was quite the character!

Thank jsala2017
Reviewed 11 May 2017

Like many of the residents working/living in Mykonos during season, the host of Kazarma is friendly, speaks well and has great recommendations. The moussaka was so damn tasty and melts in your mouth. Really great stuff! Also the catch of the day seafood is cooked...More

Thank Asha P
Reviewed 8 May 2017 via mobile

Breathtaking view, delicious food, wonderful service! My husband and I watched the sunset as we enjoyed our meal here. Everything we got was just great. The staff is so friendly and made us feel right at home. Highly recommend!!

Thank hwrobertson825
Reviewed 7 May 2017 via mobile

Sitting near the beach with use of boats and ships of all sizes. I generally have a low expectations of a restaurant with a view. But this was a big exception. The fried cod was perfect, the pits bread was warm and the lamb fell...More

Thank McFerrid
Reviewed 4 May 2017

A local gallery recommended this place for lunch and we were not the least disappointed. We had the moussaka and the slow cooked lamb. But the best surprise was the Mostra and the dips we had for appetisers. All food was not just delicious but...More

Thank Yorgos P
Reviewed 26 April 2017 via mobile

Beautiful setting with a view of the marina. Lovely decor, exceptional service and staff. Food was absolutely delicious! I had the Seabass, with garlic, chilli, oil and fresh herb linguine cooked perfectly. My friend had the lamb shank with mash, also delicious! Yes a little...More

Thank jessiegirlmelbourne
Reviewed 23 April 2017 via mobile

We had seats on the water. The service was perfect. We had a lobster linguine and a streak. Both werr very good. The truffle sauce for the steak was amazing. Nice atmosphere. Wonderful food.

Thank dsestep
Reviewed 23 April 2017 via mobile

My sister and I ate lunch here. Brilliant place. Great service and superb food! We had tzatziki, Greek salad and Slovakia delicious. Excellent place by the harbour to watch the work go by.

Thank Jane D
Reviewed 1 April 2017 via mobile

We enjoyed a drink and a Greek salad in the late afternoon! It was the freshest Greek salad that we have consumed over our 10 days in Greece. The service and staff were great - friendly, and very attentive!

Thank Paige H
Reviewed 11 March 2017

Great food, ate 4 meals here in 2 days during the off season. Slightly more expensive but delicious, staff was amazing and accommodating during a rainy day in the off-season.

Thank Samantha M
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$23 - US$47
Breakfast, Lunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Free Wifi, Full Bar, Reservations, Highchairs Available
Good for
Child-friendly, Kids, View, Groups
Open Hours
08:00 - 02:00
08:00 - 02:00
08:00 - 02:00
08:00 - 02:00
08:00 - 02:00
08:00 - 02:00
08:00 - 02:00
Location and Contact Information
  • Address: | Akti Kampani, Mykonos Town 84600, Greece
  • Location: Europe  >  Greece  >  South Aegean  >  Cyclades  >  Mykonos  >  Mykonos Town
  • Phone Number: +30 2289 028256
  • E-mail
With a long life course intertwined with the island, Kazarma (storia e gusto) returned to Gialos last year with a totally updated style and concept reminding of a European bistrot. All day hangout, right on the sea front, with a privileged view, travels us from the morning with a well catered menu (you should try grandma's "strapatsada" or "Maria's meatballs"), also fresh fish (including red mullets), cod with black "skordalia" (traditional Greek dip), porchetta (slowly roasted pork), while the windows are full of traditional dishes, exceptional cheeses and cold cut varieties, that promise us tasteful... indiscretions throughout the day! In any case, there isn't anyone who can resist the inspired recipes of the talented chef Stavros Bairabas, which are already very popular, such as urchin salad, ink risotto as well as lamb cooked with fennel seeds. At the end you can enjoy an Italian budino with caramel and smoked salt and make the sweetest epilogue for the day! Just before it gets dark, enjoy a romantic dinner or a cocktail from the updated list with the sea aura accom-panying you. Daily 08:00-03:00.
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