Good food which was served in a delicate way. The restaurant had a nice atmosphere and excellent service.
1 - 10 of 33 reviews
Popped in on my way home over the mountain. Pleasant setting, but the food is a throwback to 80`s cuisine. Baconwrapped asparagus, the asparagus stem wasn cut, and they werent peeled. Overdone tenderloin, decent bearnaise, boring oliveoil-cooked cherrytomatoes, nearly raw stringbeans, overgarliced pommes anna. Saw...More
Nice atmosphire geat surondings, love the place, and You must go there if you are in thise parts, been ther in august, was beuatyfull can only dream about how cosy it must be during the winther time.
Too expensive for small portions of "gourmet" food. The worst was we ordered mussel soup as main dish, means we would get a bigger portion. What we were served was a small portion of cream sauce without any trace of a mussels in it not...More
We where 6 people trying out almost everything on the meny. And we loved it. It's well presented on the plate, and looks delicous. The waiter have good knowledge about the wine and the dishes and makes it easy for you. The restuarang is situated...More
We were recommended this restaurant by the staff at Radisson Blu hotel when we wanted to dine outside the hotel and we were not disappointed. It did not start well though, as they had almost run out of beer when I wanted a beer while...More
A very nice restaurant. The food is exellent and the service is good. A place you have to visit when you stay at Beitostølen.
My wife and I hade a really good late night dinner here after some downhill skiing all day. We had a four course dinner, and every single dish was just excellent! We had to wait a little after having been seated to get the menus...More