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Perry's Steakhouse & Grille

Reserve a Table
Wed, 23/1
20:00
2

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Menu

STARTERS
$18.95
Shrimp Cocktail
Market
Blue Point Oysters on the Half Shell*
$17.95
Ahi Tuna Tartare*
$15.95
Prime Beef Carpaccio*
$17.95
Crab Cakes
$15.95
Steak Tartare*
$16.95
Cherry Pepper Calamari
$14.95
Escargot
$17.95
Perry's Signature Fried Asparagus
topped with jumbo lump crabmeat
$13.95
Beef & Bleu
SOUPS & SALADS
$9.95
French Onion Soup
$13.95
Lobster Bisque
$9.95
Wedge Salad
$10.95
Spinach & Warm Bacon Vinaigrette Salad
$9.95
Caesar Salad*
$10.95
Butcher's Chop Salad
$10.95
Kale Salad with Jalapeño Mint Vinaigrette
$10.95
Field Green, Pear & Candied Pecan Salad
SIGNATURES
8oz. $49.95
6oz. $44.95
Filet Perry*
Wrapped with Nueske's applewood smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus
$44.95
Symphony Kabob*
A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
7oz. $38.95
Southwest Filet*
Wrapped with Nueske's Applewood smoked bacon, served with corn relish and Guajillo sauce
$28.95
Ultimate Chicken Parmesan
Served with fresh Orechiette pasta and broccoli rabe
$49.95
Captain's Style $54.95
Chateaubriand*
Carved table side with Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces
$32.95
Surf & Turf Pasta*
Served with Filet Mignon, lobster and tomato basil sauce
$39.95
Perry's Famous Pork Chop
(carved tableside) Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
PORK CHOP FRIDAY LUNCH
$14.95
Pork Chop Friday Lunch
Join us for our famous Pork Chop Lunch, Fridays 11am-4pm. Enjoy a lunch-cut portion chop served with whipped potatoes and homemade applesauce
VEGETARIAN
$24.95
Spaghetti Squash Primavera
STEAKS & CHOPS
Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter
10oz. $49.95
8oz. $43.95
6oz. $39.95
Filet Mignon*
14oz. $48.95
Prime Ribeye*
14oz. $49.95
Prime New York Strip*
BONE-IN CUTS
14oz. $59.95
Bone-In Filet Mignon*
20oz. $55.95
Prime Bone-In New York Strip*
22oz. $53.95
Prime Bone-In Cowboy Ribeye*
32oz. $89.95
Tomahawk Ribeye*
14oz. $45.95
Double-Cut Lamb Chops*
SEAFOOD
$36.95
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
$39.95
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette
$42.95
Everything Crusted Ahi Tuna*
Served with Asian slaw and ginger tomato fondu
$44.95
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
$29.95
Fried Shrimp
Served with your choice of french fries or sweet potato fries
8oz. $49.95
Steamed Lobster Tail
ADDITIONS
ea2.95
Trio $6.95
Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace
$8.95
Oscar Style
$4.95
Coffee Crusted
$4.95
Blackened & Bleu
$4.95
3 Peppercorn Au Poivre
$5.95
Double Cut Slab Bacon
$4.95
Bacon Marmalade & Bleu
$9.95
Truffle Buttered King Crab
2oz. $12.95
Half Lobster Tail
$8.95
Bacon Wrapped Scallops (2)
SIDES
Served family-style for two or more
$11.95
Creamed Spinach
$11.95
Roasted Sherried Mushrooms
$8.95
Steamed Broccoli
$11.95
Sweet Sriracha Brussels Sprouts
$10.95
Steamed or Grilled Asparagus
$11.95
Vegan Mushroom Cauliflower Risotto
$9.95
Roasted Creamed Corn
$11.95
Macaroni & Cheese
$9.95
Whipped Potatoes
$9.95
Lyonnaise Potatoes
Special Diets
Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Reviews (199)
Filter reviews
195 results
Traveller rating
112
36
23
14
10
Traveller type
Time of year
LanguageEnglish
112
36
23
14
10
Show reviews that mention
All reviews pork chop wedge salad fried asparagus porkchop whipped potatoes oz filet lyonnaise potatoes crab dessert sampler prime rib bread pudding kebab sea bass great steakhouse high end steakhouse fantastic evening friday afternoons
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1 - 10 of 195 reviews
Reviewed 6 days ago via mobile

I enjoyed dinner at Perry’s in January 2019. Every appetizer, salad, entree, and desert was excellent. I had an 8 oz filet - and it was great! My table mates were split between filets and the pork chop. I couldn’t understand some folks fascination with...More

Date of visit: January 2019
Thank SRMueller1
Reviewed 1 week ago via mobile

I love Perry’s. Most recently I sat at the bar and had great service from Danni and Krista. My favorite martini is a cucumber blueberry! I had a ribeye that was cooked perfectly with a side of sriracha Brussels sprouts! YUM.

Date of visit: January 2019
Thank chjtr12
Reviewed 2 weeks ago

Went here for New Years eve where they had a limited menu for the occasion but it had their most popular items. The service was excellent and the food was outstanding. If you have ever eaten at a Perry's in Texas this one is a...More

Date of visit: December 2018
Thank erodrig26
Reviewed 3 weeks ago via mobile

Wife and I have a typical rule to avoid restaurants on Valentines and New Years but went against this because we had someone to watch our kids for New Years. Been here a handful of times before and has been really solid. This time, there...More

Date of visit: December 2018
Thank Herb S
Reviewed 19 November 2018 via mobile

Only time our family can be together so we tried out Perry’s for dinner tonight! Had a kabob with Shrimp, Beef Medallions and lobster, awesome meal. Loved the way they charred the Beef Medallions, they were perfect. Great service and not terribly expensive. Would go...More

Date of visit: November 2018
Thank NWbeswick3
Reviewed 11 November 2018 via mobile

It was a busy night and being sunday they had a 32 oz. Bone in smoked pork chop. A little sweet but tender with choice of salad/soup from menu and dessert assortment (2 of us did this and we got through maybe half). The other...More

Date of visit: November 2018
Thank LW811055
Reviewed 5 November 2018 via mobile

We were a group of seven for a Birthday dinner for daughter and wife. Service was excellent. Food was prepared as requested except one medium fillet that was slightly over done. Only disappointment was the appetizer. A seafood tower which should have had larger portions...More

Date of visit: November 2018
Thank Vincere
Reviewed 4 November 2018 via mobile

From the customer service, Wait Staff, ambience and Night Management, this restaurant goes above and beyond. We travel the world and eat only in 4 and 5 star restaurants! Perry’s is a solid 5 star! You will be impressed. The food was very tender and...More

Date of visit: November 2018
Thank Fowlkesltd
Reviewed 28 October 2018 via mobile

Our party of 6 had a great time in the bar last night. Live music, great dinner, lots of fun. Thank you “REL” for taking such great care of us. The only feedback is the drinks seem a little weak for the price. Bartenders have...More

Date of visit: October 2018
Thank H2304PSmichaelf
Reviewed 17 October 2018

Slow drink service, slow food service. The escargot was bitter and tasted burned. The risotto was inedible it was so dry. My wife had the salmon and she said it reminded her of grade school lunch. They forgot the steak fries and when they did...More

Date of visit: October 2018
Thank Ross W
View more reviews
Questions & Answers
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germ2worms
4 November 2016|
Answer
Response from Travelfor4_8 | Reviewed this property |
It comes out one way which I'm thinking is medium well. I don't recall it being pink but I'm sure you can request extra cook time!
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