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At Los Arrieros Restaurant, we are dedicated to sharing with our guests, the best recipes inherited from our ancestors, derived from different customs, such as Spanish, Andean Pre-Columbian and African. With a mixture of ingredients so large, it gave rise to diverse and delicious dishes such as Sancocho de Gallina, Bandeja Paisa, Ajiaco Santafereño, Sancocho de Espizano y Cola, bagre en Salsa and many other dishes including meats grill.
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