I've wanted to eat here for some time and the opportunity arose when a group of friends booked for Saturday night. We were upstairs on a very good long table in front of the window. Some of these reports say that the atmosphere is downstairs...More

Our second visit and better than our first. We had eaten upstairs before and when it’s busy you have to sit too close to other tables. This time we went on a weekday so quieter. Food good, service excellent and a lovely evening.

Amazing service, great atmosphere and the Argentine sharing steak thing is mental. wine selection is very nice and the glasses are super too. Make sure you book!

The food is absolutely incredible. Slightly expensive but definitely worth it. Not suitable for vegans though

I wanted to visit this restaurant since I heard of it a few years ago and finally yesterday I managed to go. And I was right to wanting to go there ! The food is excellent. I have to be honest, I went with the...More

I went here for an evening meal whilst visiting my daughter in Brighton so we often eat out in this area however we had not eaten here before. I ordered meatballs and asked for rice instead of chips, which was no problem for them. My...More

I went with my 85 year old Mother and mt 17 year old Daughter and 21 year old Son. We all had the pasties for starters, I had the spinach filling and the rest had beef. Served with a very pleasant salsa type sauce served...More

Food was delicious with good servings , staff service was exceptional and atmosphere was great, good variety of choices to satisfy all tastes

Well, did I fancy a steak or what! So booked for 6, arrived and ushered upstairs, which let me tell you doesn’t have the same ambiance as down, no vibrant chatter, nice enough, but we could have been anywhere. Waiting staff were lovely. Food, starters...More

We were warmly welcomed and although my requested table was no longer available they did all they could to accommodate my preferences. Two of our party were avid meat-eaters so this was a perfect place to choose. Even my inclination away from red meat was...More