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La Taverna della Berardenga

Via del Chianti 70/74, 53019, Castelnuovo Berardenga, Italy
+39 0577 355547
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  • Excellent40%
  • Very good44%
  • Average12%
  • Poor3%
  • Terrible1%
Travellers talk about
“pasta” (7 reviews)
“ribollita” (2 reviews)
“truffle” (4 reviews)
Open Now
Italian, Mediterranean, Soups
€€ - €€€
Via del Chianti 70/74, 53019, Castelnuovo Berardenga, Italy
All Details
Write a ReviewReviews (427)
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1 - 10 of 56 reviews

Reviewed 20 August 2017 via mobile

Love this place. A true hole in the wall but the food is wonderful. Prices are great. A real neighborhood gem.

Thank Alexis B
Reviewed 20 August 2017 via mobile

We got a latte and a cappuccino for 2,5 euro. Overall good quality and worth a visit. Friendly staff and not to many tourist.

Thank Morten J
Reviewed 28 July 2017

Cozy atmosphere. Best duck I've ever had. Wild boar stew which my son had for a second plate was excellent. Prices were very reasonable. If my vacation brings me back to tuscany in this region I certainly will go back here.

Thank Loozen
Reviewed 15 July 2017 via mobile

We enjoyed our dinner here. It was what we were looking for-- authentic Tuscan food in a local restaurant. Very casual. It was a small dining room with about six tables and a bar in another room. Everyone was local but us. All of our...More

Thank Bruce F
Reviewed 12 July 2017 via mobile

We three had an excellent experience at La Taverna. The gnocchi w/tomato vegetable sauce was a hit and the grilled steak w/oil and rosemary was perfect. The San Felice chianti Classico gran selection was great and 70 percent of the cost in a San Felice...More

Thank John G
Reviewed 8 July 2017

We had a great meal at La Taverna after a long day of sightseeing. They fit our group of 9 in and graciously accommodated our late arrival. The food was varied enough for our group and excellent. The wild boar pasta was delicious as was...More

Thank CreeksideHarmony
Reviewed 15 June 2017

Lunch was provided here by Chianti Bicycles. The lunch was fabulous and the pace was slow. We had sparkling water; home made bread; crostini; special pasta for vegetarians loaded with mushrooms, wild boar pasta which was delicious and fresh peas. it was an incredible experience....More

Thank egjohnston1051
Reviewed 7 January 2017 via mobile

Authentic cuisine, old and young left pleased. Located close to our holiday let. Final bill including numerous local beverages was most reasonable.

Thank hunnibee14
Reviewed 31 December 2016 via mobile

We were recommended this by our B&B as many places were closed for the holidays, it was a wonderful experience. It is filled with only locals. If you are here to get different wines with different courses you are in the wrong restaurant, it's a...More

Thank currycook
Reviewed 24 November 2016 via mobile

A disastrous dinner and what makes it worse is being in such rich land with plentiful of fresh produce. First 4 wines we chose form there wine list they did not have.. Our tartar was actually minced and was served fridge cold with a bit...More

Thank Petra V
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Child-friendly, Kids, Local cuisine
Open Hours
06:00 - 01:00
06:00 - 01:00
06:00 - 01:00
06:00 - 01:00
06:00 - 01:00
06:00 - 01:00
Location and Contact Information
  • Address: Via del Chianti 70/74, 53019, Castelnuovo Berardenga, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Castelnuovo Berardenga
  • Phone Number: +39 0577 355547
  • E-mail
La Taverna della Berardenga nasce nel 1986 come bar e tabacchi, l'anno successivo si amplia e diventa anche ristorante. Adriana Dragoni, che gestisce questa tipica osteria chiantigiana fin dalla nascita, tratta i clienti come ospiti nella propria casa. Il menù e la carta dei vini sono fortemente legati al territorio, con pasta e dolci fatti in casa tutti i giorni. Il menù cambia due volte al giorno, da pranzo a cena, in base ai prodotti che nel mercato sono più freschi. Piatto forte della Taverna è l'Anatra al forno (ottima anche come sugo per condire i Pici fatti in casa). Da non perdere il Fritto Misto alla Taverna con carni bianche e verdure miste. Immancabile nella cucina chiantigiana è la carne di vitello che qui potrete mangiare cotta alla brace, con la classica fiorentina, la tagliata, e al forno. Funghi, tartufi e verdure di stagione trovano sempre spazio nel menù.La carta dei vini è improntata per la maggior parte su vini del territorio con una selezione di ottimi Chianti Classico D.O.C.G., che fanno scoprire le varie sfumature del Sangiovese chiantigiano.La Taverna ha due sale e dispone di circa 50 coperti, in estate è dotata anche di 15 posti all'esterno.
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