We went with 8 people group and all of us were disappointed of our food. There was no seasoning at all and pasta was uncooked.
We went with 8 people group and all of us were disappointed of our food. There was no seasoning at all and pasta was uncooked.
We went here when the festival was on so was very busy, at first was told was full but they found a place. A nice little osteria with tasty food and excellent service.
We had both dinner and lunch at this lovely small town restaurant while staying in the area. We dined on pappardelle a funghi, pappardelle a ragu, trippa, grilled pork, white bean salad and insalata mista. We enjoyed our food immensely. Good value for the portion...More
Driving through we stopped because of the stunning scenery and wandered around a magical little village. Small but as beautiful as the bigger well known tourist spots. Our son was hungry so we had lunch here and he ordered his favourite local dish of wild...More
Went for lunch at Osteria da Sira e Remino and had an OK meal. Most of us had pasta, and the pici with pepper and cheese was great, so was the pici with tomato/garlic sauce. My 7yo son had papardelle with wild boar and ate...More
this small restaurant (with indoor and outdoor seating) has nice staff and great fresh food. the town of san gusma is a little gem with a spectacular view
We had a great lunch here. Tried the pecorino and fruit compote, beautiful tomato bread soup and several pasta dishes. Beautiful views from the town as well.
Husband and I ran away to Italy for 5 weeks following the devastation that hurricane Maria created in our island home of St. Croix, USVI. We had a rental car and drove most of the Country. I can unequivocally say that my pasta with truffle...More
When in Tuscany you must visit San Gusme. Very small village with very small amount of residents. Such a clean village with friendly people. Luca Cava is one attraction and another is this typical Italian restaurant. The staff are very friendly and the food is...More
San Gusmè is one of the best places for Slow Turism and definitely this osteria is part of this experience. It is a simple restaurant, visited as well by local people with the best ragu cinghalle (javali) one could ever eat. Whenever you go there,...More
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