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L'ingrediente segreto - CLOSED

Via Guglielmotto D 14, 73028, Otranto, Italy
+39 345 601 3109
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  • Excellent39%
  • Very good31%
  • Average23%
  • Poor5%
  • Terrible2%
28 Aug 2012
“You can eat better (and cheaper) elsewhere”
14 Jul 2012
“Great local food”
Restaurant Hours Closed
Italian, Pizza, Seafood, Mediterranean
€€ - €€€
Via Guglielmotto D 14, 73028, Otranto, Italy
All Details
Reviews (67)
Traveller rating
Traveller type
Time of year
Reviewed 29 August 2012

We spent 2 weeks in Otranto, eating out every night, and out of all the places we tried, this was the one that left us disappointed, as well as turning out to be the most expensive. The food was ok, but no price was given...More

Thank lla_12
Reviewed 14 July 2012

Although the restaurant is situated slightly outside the historic centre of Otranto, it was packed with people meaning the food has to be good! And it was. Excelent food and service with fair prices. Highly recommendable!

Thank Jimmy d
Reviewed 24 June 2012

Otranto isn't full of great places to eat... There's one or two Fine Dining spots, like "L'altroBaffo" of Cristina Conte. But a decent and easy restaurant where to have a simple pizza, some yummy fried meatballs and a salad or a simple plate of fresh...More

1  Thank kati4030
Reviewed 24 June 2012

I love the food in this restaurant: typical Salento food with an international twist. I have enjoyed this restaurant a number of times during my stay in Otranto. Starters are well presented and varied. Linguine with seafood heavenly, raw fish incredible. If you want to...More

1  Thank ferdinando70
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Restaurant Details

Average prices
US$12 - US$62
Good for
Local cuisine
Location and Contact Information
  • Address: Via Guglielmotto D 14, 73028, Otranto, Italy
  • Location: Europe  >  Italy  >  Puglia  >  Province of Lecce  >  Otranto
  • Phone Number: +39 345 601 3109
  • E-mail
It's a trattoria - Pizzeria managed by a family conduction. The products we use are all local, except for typical one. Quality is on top of priority of Natalia Beltrami that, with her 30 years of restaurant experiences is the Chef and core business of the L'Ingrediente Segreto. Food sector: Pizza - Meat - Fish
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