This restaurant is a hidden treasure! Down an alley but opens to a courtyard with a charming outside and inside warmth. Served a delicious loaf of homemade bread, ordered a liter of house red wine then on to 10 yummy small plate anti pastas ....Fresh organic locally grown dishes, green beans, artichokes, onions, zucchini, mushrooms, cauliflower, carrots, bread balls, buffalo mozzarella with local cappiacolla, green/red peppers, rosemary potatoes, and local cheese with apple jam! Wow. Everyone prepared different, unique, with local olive oil. Then a second piatti of wine braised local angus beef .. a generous portion ! ( we had room for the primo piatti.. but saved space for a creamy tiramisu that melted in your mouth. Last complimentary after dinner liquors, limoncello, 2 kinds of local apple liqueur and last a Chocolate one. Last but not least a wonderful, friendly server named Meade. She was excellent!!! Please visit here…. You will be happy and FULL!More