Traditional casero restaurant. Navajas very good. Bacalao a la galega good. Albarino casero very good for the price. Price ok.
1 - 10 of 12 reviews
Amazingly this is the only place to eat in this old part of town, surrounded by narrow streets and houses. It's well signposted though... I was too early at 20.45, so I watched the sunset by the Torre; one of the best settings I can...More
We had a great lunch here. The food was fresh, local and really delicious! We had small scallops, grilled with breadcrumbs and onions which were amazing! The clams were delicious too - so was the homemade almond cake. We had to have a bottle of...More
It's definitely a worth while visit to this remote, natural and non touristic place. If you are also after the real tastes and not the mediocre quality but highly priced fancy tourist restaurants like us, this is the place for you. Wonderful shellfish, favorites are...More
Nothing to add to My last review. Still the place to go for Zamburiñas and oysters. The house Albariño wine i do not recomend, there are much better and same price.
We arrived in Cambados and it is a very attractive town. We parked in the square and strolled through the old buildings selling albarino, lunch etc. Made our way to Tourist Office who were great and having checked my colleagues in Tripadvisor we plumped for...More
My wife and myself have been planning a Galician Roadtrip ever since we lived in America back in 2008 and watched a PBS program called Spain On The Road Again. This restaurant was featured in an episode and after five years waiting we were not...More
Ate here for lunch after visiting Martin Codax winery. Some of the freshest and tastiest shellfish I've experienced: beautifully but simply presented with wonderful bread and local wine. Very simple interior, very clean.
We heard about this place from On the Road Again: Spain and made it our mission to find it. The locals were very helpful in helping us locate it, and we could not have been happier with the meal. The owner was very friendly, and...More
It's a simple place, and they rightly pride themselves in the quality of the seafood the prepare and serve. Fresh and delicious.