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All reviews fresh fish sea bass salmon steak miso soup side salad boiled potatoes sardines mixed meat kebab prawns sole bread chef joao small restaurant golden bream hot coals open grill cooked to perfection
Three of us popped into the small restaurant , which has about 8 tables, and we were greeted by Joao; the chef who was busy at the open grill.
The food was excellent especially the fish soup , the freshly grilled piri piri chicken and...More
Good staff come and go. However the fabulous food delivered by Chefe Joao remains simply the best. We are fortunate enough to visit Alvor a few times each year, This is our favourite restaurant for fresh fish. Thank you Ana for an enjoyable evening.
I'm sure some people find Susanna fun, but her school matron attitude just rubbed me up the wrong way. She is abrupt and chastises guests, albeit I presume in a way that she thinks people like, and it would appear that many do.
We ate twice at this small, basic restaurant which is run by Susanna, a super-friendly and well organised waitress, and Chef Joao, an expert on the grill which is sited next to the front door.
Tables are quite tightly packed but it was a warm...More
We were looking for somewhere really authentic and having read the reviews on here decided to eat here. We are glad we did as it was a great experience. We were lucky to get a table (we got the last one, outside), and Susana made...More
We have been coming to Alvor for years and had walked past multiple times as it’s so small.
Wow, what a find! What a fabulous wee restaurant - a firm favourite now. Fabulous food cooked on the grill by Joao, where you can see everything...More
Had dinner at this lovely little gem in Alvor. The food is excellent and not overly expensive and is plentiful in size. The service is excellent with Susana providing a lovey welcoming face to all who enter the restaurant. Highly recommended and a must when...More
Lovely food as per usual for here,
A no frills restaurant but great food and always fresh fish, grilled over hot coals in full view of the diners, the chef shows the fish or meat to the customer before he seasons and grills it. Most...More