One of the best in Florence, we had the T-bone steak it was perfectly cooked the right way, full of taste! Waiters are super friendly the atmosphere is great. Great local and authentic experience.
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Be aware the dish they are famous for Bistecca Fiorintina is served very rare. You must state when you order if you want it cooked more. Also it is possible to split a steak.
We were recommended this restaurant and it did not fail to disappoint. The Bistecca Fiorentina was wonderful (which we had to share between 2), as well as the pasta dishes, wines and desserts. It was an all round great experience.
had dinner with 4 other people. I was still full from lunch and really had no appetite so I ordered soup. It was served room temperature. Did not enjoy. Other people seemed to be happy with their choices.
Simple, fresh and honest food I preferred this so much more than the over-priced restaurants in Florence. Service is great with waiters who know what they are doing. Pleasant surprise in the little village of Lastra a Signa. Pity they are closed both sundays and...More
We had seen reviews of this restaurant prior to staying close to Lastra in a beautiful Tuscan villa and we agreed we would all love to visit. Boy we're we completely blown away. At lunch time we drop by to make the evening reservation for...More
We came here with a big family of 5, reservation is always recommended cause this place is always packed until 9 than it gets a little less crowded. We loved the food, especially something for carnivores. We had the veal al forno, the steaks and...More
This restaurant has been in the same family for 140 years. Ask for Carlo Sanesi, who is the most gracious of hosts. The recipes and quality of the ingredients are what made Tuscan cuisine world famous. The ribolitta simply cannot be missed. The tagliolini is...More
This was the best florentine steak I had in Italy. It has a smoked taste and is extremelly delicious. I ate it at other places, but this was by far the best.