Our first visit to the restaurant and we enjoyed every bite. Great ambience and service. We visited on a Tuesday evening in mid October and the restaurant was quite busy, so I would recommend making reservations.
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This was a most divine lunch of delicious cheeses and charcuterie, homemade crustini, an amazing fungi/arugula pizza, and lovely wine. The staff were lovely, I wish we could have returned to try more dishes. The room is also very welcoming and comfortable for lingering. Be...More
It was our first time here, and it definitely won't be our last! Big shout out to the kitchen, as every dish we ordered was fantastic. And huge thanks to Francisco, who was friendly and cheerful and everything you could ask for!
During our previous trip in June, my husband & I enjoyed a lunch and a happy hour on Terrafina's grape vine covered patio. We had arrived without reservations both times & were seated, immediately. But, in mid September, we arrived on a Wednesday evening, to...More
We've been to this restaurant three times this summer/fall. The first time was great. We were with a friend and had a great meal. Service and the food were outstanding. The second time was a bit less interesting. There was just the two of us,...More
We were staying at the villa for one night and booked a reservation for dinner since it was on the site and walking distance on top of it. We enjoyed it so much that we returned 3 times consecutively for dinner. It was only 20...More
First time here and had a very enjoyable meal. We shared the mussels appetizer and my husband had the Artic Char and I had the lamb pasta. Everything was very good and would definitely dine there again.
A lazy mid summer eve. 4 friends. Great view, service, food, and wine. Orderd the diy charcouterrie board. Thought it would be a small appy for 4. Nope. By the time we had finished the order and a couple glasses of wine, we were pleasantly...More