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Hostaria di Bacco

Via G. B. Lama, 9, 84010, Furore, Italy
+39 089 830360
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Overview
  • Excellent61%
  • Very good28%
  • Average8%
  • Poor1%
  • Terrible2%
1 week ago
“Excellent meal and service!”
3 weeks ago
“Cooking class”
Open Now
11:00 - 23:00All hours
CUISINES
Italian, Seafood, Mediterranean, Soups, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via G. B. Lama, 9, 84010, Furore, Italy
Write a Review
Reviews (481)
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1 - 10 of 481 reviews

Reviewed 1 week ago

We had a wonderful wine taste testing meal at Bacco last week - the food was fabulous and the service second to none! I would recommend this restaurant to all visiting the town of Furore.

Thank Etobicoke4
Reviewed 3 weeks ago

My wife and i had a, private, morning cooking class here and it was fun. Chef Pietro and translater Ashu were great. We made various pasta types and sauces from scratch and they were delicious. Be prepared for a very windy( curvy) road to get...More

Thank Goose31
Reviewed 3 weeks ago via mobile

My wife and I were here yesterday at lunch, we got two tasting menu, one fish menu and one meat menu, both were amazing, delicious and tasty, the ingredients were fresh. We got lunch on terrace with a breathtaking lockout to the sea. The waiter...More

Thank Vincenzo C
Reviewed 4 weeks ago

We are in Furore for 5 days. We have eaten here twice. Food has been very good. Service has been impeccable. Very warm and welcoming. You can't go wrong at this restaurant.

Thank SalonBerlin
HBFAC, Proprietario at Hostaria di Bacco, responded to this reviewResponded 3 weeks ago

Wow! What great compliments! Thanks so much and goodbye to Furore. Domenico Ferraioli

Reviewed 20 May 2017 via mobile

Four of us had dinner at Bocco, right up the street from our rental house. What a nice surprise and an amazing view. We started with a sparkling red wine from a small vineyard right up the hillside. The highlight of our meal was Pancetta...More

Thank Steve G
HBFAC, Proprietario at Hostaria di Bacco, responded to this reviewResponded 4 weeks ago

Thank you from all the Bacco's team for sharing your opinion and thanks so much again for having enjoyed us a lot. See you in Furore Domenico Ferraioli

Reviewed 18 May 2017 via mobile

We popped in her just accidentally and thus without expectations ...on our way from the airport to Amalfi. Entering the place, we already realised that it is one of these more "fancy" places than just a typical local albergo with at least good regional food...far...More

Thank Andreas W
HBFAC, Proprietario at Hostaria di Bacco, responded to this reviewResponded 4 weeks ago

Thank you for sharing your opinion, I'm sorry you do not enjoy it completely. We hope you can change your mind on another occasion! See you at Furore Domenico Ferraioli

Reviewed 15 May 2017 via mobile

We had a fabulous cooking class with head chef Pietro and Ashu (who was translating into English for us) They were ready for us with gluten free flour so all the pasta was made with that and a variety of sauces. We began by making...More

Thank Ria M
HBFAC, Proprietario at Hostaria di Bacco, responded to this reviewResponded 17 May 2017

Really thanks from chef Peter, Ashu and all the Bacco's staff We are happy that our cooking course in the gluten-free version was a great experience for you. Thanks again Goodbye to Furore Doemnico Ferraioli

Reviewed 19 April 2017

We went to Hostaria di Bacco for dinner and were not that impressed considering it was a Michelin restaurant. The rabbit was tough, in fact, I think I am still picking pieces out of my teeth. When I told the waiter about the toughness of...More

Thank RandyGriswold
HBFAC, Proprietario at Hostaria di Bacco, responded to this reviewResponded 28 April 2017

Kind guest, We are very sorry for this problem. We would have liked to replace the dish...anyway We try to improve. thank you Domenico Ferraioli

Reviewed 20 March 2017 via mobile

Three quarters of the way through tasting menus #3 of 7. Excellent wines superbly set with delicious food. I already see my sister (the foodie) coming here.

Thank JDJD2015
HBFAC, Proprietario at Hostaria di Bacco, responded to this reviewResponded 26 March 2017

thank you so much! it's great to read your satisfaction !!! thanks in name of all the staff bye to Furore Domenico Ferraioli

Reviewed 5 March 2017 via mobile

- The meat was tough as leather - Waiters too busy with bus load of people who arrived after us - Very very noisy - Forgot salads - Cold coffee (capacino) - Dessert stale - Sparkling water was flat - Owner/Manager would not talk to...More

Thank Reg T
HBFAC, Proprietario at Hostaria di Bacco, responded to this reviewResponded 17 March 2017

We are really sorry that not even the water you enjoyed. Thanks anyway Domenico Ferraioli

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$39 - US$61
Meals
Drinks, Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Buffet, Validated Parking, Valet Parking, Wheelchair Accessible
Good for
Romantic, Kids, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, View
Open Hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Location and Contact Information
  • Address: Via G. B. Lama, 9, 84010, Furore, Italy
  • Location: Europe  >  Italy  >  Campania  >  Amalfi Coast  >  Furore
  • Phone Number: +39 089 830360
  • E-mail
Description
Here at Bacco we believe in a serene and joyful idea of life embracing the virtues of old traditions. We refuse any conformism and we strive to rediscover ancient smells and flavors typical of this land. We believe that wine and food are an essential part of a country's culture as well as life pleasures. Even in modern life, nature still offers us beautiful and great gifts, we just need to learn to receive them. All of these ideas are reflected in our dishes and we know we will be able to give you an unforgettable experience that will call you back time and time again.
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