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Restaurante El Cuajani

Carretera El Moncada km 2.2 Dos Hermanas, Vinales 22400, Cuba
+53 5 8828925
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  • Excellent95%
  • Very good4%
  • Average1%
  • Poor0%
  • Terrible0%
Travellers talk about
“bruschetta” (12 reviews)
Closed Now
International, Fusion, Cuban, Healthy, Vegetarian Friendly, Vegan Options, Gluten Free Options
€€ - €€€
Carretera El Moncada km 2.2 Dos Hermanas, Vinales 22400, Cuba
All Details
Write a ReviewReviews (144)
Traveller rating
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1 - 10 of 65 reviews

Reviewed 6 days ago via mobile

We are here twice and had a delightful diner both nights. The food was delicious. Presentation was gorgeous. The setting was serene. We were given a tour of the garden.

Date of visit: January 2019
Thank AnnSaks
Reviewed 1 week ago via mobile

This is a gem. The place is owned by a couple and their passion for food and life comes across on the plate. The fact that they grow their alot of their own produce speaks volumes. Vinales is a special place and this place makes...More

Date of visit: January 2019
Thank Globaltrotter74
Reviewed 1 week ago

My wife and I had a superb dining experience at El Cuajani restaurant. The wait staff was very attentive, and the food was all so fresh, perfectly prepared and delicious. We started with the bean dip, and followed it up with a unique version of...More

Date of visit: December 2018
Thank Jim K
Reviewed 2 weeks ago via mobile

What an amazing restaurant, the best we had in Cuba. Local produce on a changing menu with really friendly owners and staff. The view is amazing, the best time to eat here is sunset on one of the outside tables. I celebrated my 30th birthday...More

Date of visit: December 2018
1  Thank teach2beach
Reviewed 2 weeks ago via mobile

Most definitely one of our favourite restaurants ever. Fresh organic produce right form their very own garden. Service was top notch and the owners the nicest people ever. Our foodie son, Paolo who is 11...said it’s the best restaurant ever. We will miss Bertha and...More

Date of visit: December 2018
Thank delia648
Reviewed 3 weeks ago via mobile

We ate here with the family. Good snd friendly service and for some of us much better than upscale restaurants in Havana

Date of visit: December 2018
Thank 799leendertv
Reviewed 3 weeks ago

My friends and I recently stopped here while in Vinales because it looks adorable - and it truly is! We had already eaten lunch so we only enjoyed the fresh hummus as a snack, but it may be the best I've ever had. The owner...More

Date of visit: December 2018
Thank Kristin W
Reviewed 4 weeks ago via mobile

That was a cosy place with good local food of the area and their vegetable garden. Nice people as well! Fully recomended.

Date of visit: December 2018
Thank pauibars
Reviewed 4 weeks ago

Superb luncheon on the veranda for our travel group. The chef personally told us about his menu for us. Food-delicious, service-outstanding. Then we had a tour of their gardens and saw where they grow the organic vegetables. Chef gave me a tour of his kitchen....More

Date of visit: December 2018
Thank William J
Reviewed 4 weeks ago

If you are around don't miss the opportunity to visit this place and have not only great food (very rare in Cuba) but also an amazing experience. Try risotto with Lobster!

Date of visit: November 2018
Thank Marco G
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$3 - US$17
Lunch, Dinner, Brunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Child-friendly, Groups, Kids, Business meetings, Romantic
Open Hours
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
Location and Contact Information
  • Address: Carretera El Moncada km 2.2 Dos Hermanas, Vinales 22400, Cuba
  • Location: Caribbean  >  Cuba  >  Pinar del Rio Province  >  Vinales
  • Phone Number: +53 5 8828925
  • E-mail
A farm in the Vinales Valley located in the outskirts of the City at the foot of the famous 'Mogotes' in a relaxed setting emphasized by a lush vegetable garden and featuring a brick oven using vegetable coal for roasting.
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