Had a meal here with 11 friends. Food was great, best meal so far in Nicaragua. Fast and polite service.
1 - 10 of 49 reviews
Had maybe the best rib eye steak I've ever eaten for a reasonable price and it wasn't even the premium angus cut. It almost melted in my mouth it was so tender, a little salty but I like that. 3rd floor balcony was more open...More
We went to Toro Bravo last night with another couple we met here. There are three floors and we were seated on the balcony of the second floor. Great atmosphere and the waiter was attentive. It's a steak place so we all had steak. First...More
The premium food here is based on meat and is prepared traditionally and served with all the expected local flavor, side dishes, sauces, and seasonings. A robust menu. Beef, pork, and chicken fresh from the grill. Onion rings in particular were enjoyed by our group.
We ate the ribs and steak and all 4 of us were very satisfied with both quantity and quality. Even the Fry's were superior. To finish of we were thrilled to find they served 35 year old Flor de Cana. When we asked if they...More
If you are a steak lover, this is the right place to come. They have ten different cuts of beef, with detailed descriptions on how tender, how fatty, how to best serve it etc. Plus they have a section on the menu which shows exactly...More