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Zion Pizza & Noodle Co

Certificate of Excellence
€€ - €€€
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868 Zion Park Blvd, Springdale, UT 84767-7703
+1 435-772-3815
Website
Today
16:00 - 22:00
Closed now
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Hours:
Sun - Sat 16:00 - 22:00
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1,257 Reviews from our TripAdvisor Community

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Showing 1,142: English reviews
Level Contributor
79 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 2 days ago NEW via mobile

After a long day of viewing the beauty that is Zion national park, we just needed to relax and enjoy some good food. Pizza & noodle didn't let us down. We ended up eating there 2 nights and both meals were fantastic. It was very busy which is part of the experience there, the food was brought out rather quickly... More 

Helpful?
Thank Geoff R
Scarsdale, New York
Level Contributor
6 reviews
Reviewed 3 days ago NEW

You order at a counter and find your own table. Service is quick and the food was quite tasty. It's located right at a bus stop and is also a short walk from The Hampton Inn.

Helpful?
Thank vbbk14
Chicago, Illinois
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 4 days ago NEW

This place is great because you walk in and order at the counter - no need to wait for a waitress, which in resort towns can really suck. Good pizzas and salads, kids menu is good (and HUGE!). Food comes out quickly and the beer is cheap. See what I mean? Perfect!

Helpful?
Thank 312MightyOne
Wendell, North Carolina
Level Contributor
40 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 6 days ago NEW

We had pizza and "noodles" on our visit. The pizza with the fresh toppings was delicious. The pasta was a HUGE serving. We took some home and had four more meals out of it. You could definitely get one serving and share. It was really busy, so ordering ahead would be a great idea. Unique little restaurant.

Helpful?
Thank TracyT838
MA
Level Contributor
139 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
Reviewed 1 week ago NEW

We came here on our last night in Springdale/Zion. When you walk in you get in line to order at the counter. The line was pretty long when we were there on a Tuesday night. You place your order at the counter, they give you a number to put on your table, and then someone brings your food over. It... More 

Helpful?
Thank travelingfamily4Ma
Bethesda
Level Contributor
21 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 1 week ago NEW

We were happy with our meal, but this is a no muss, no fuss kind of place. You have to find a table yourself, and then wait in line to order. We had a family of five, so one person stood in line while the rest of us found a table. The food was good and we were all happy... More 

Helpful?
Thank MAAC95
Loveland, Colorado
Level Contributor
100 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
Reviewed 1 week ago

This place is crazy busy at dinner, it was about a 30 minute wait in line. While you are doing that, grab a menu and send someone to scout around for a table. It'll probably take a bit, we were nearly to the order counter when we found a couple seats at bar in back. Had greek calzone, pretty good.... More 

Helpful?
Thank TJLTT
Palo Alto
Level Contributor
37 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 1 week ago

After a long day of hiking, an excellent place to have thick crust pizza, fresh salad and a variety of local beers.

Helpful?
Thank Marie E
Middleton, Wisconsin
Level Contributor
50 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
Reviewed 1 week ago

Whoa...this place makes SERIOUSLY good pizza. Crusts are hand-tossed and exist in that seldom achieved space of perfection between thin & thick crust. The ingredients are fresh and locally sourced. The specialty pizzas, with special affection for the Southwest Burrito, are superb. The bar offers an impressive selection of craft beers. Note the hours of operation...they weren't open for lunch... More 

Helpful?
Thank Michael D
Wayland, United States
Level Contributor
11 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 1 week ago via mobile

Had a wonderful dinner after a long day in the park. Staff was super friendly and food was great! One of the best service experiences while we stayed in Springdale.

Helpful?
Thank James S

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$10 - US$15
Cuisine
Italian, Pizza
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Cheap Eats, Groups, Local cuisine, Kids, Child-friendly
Open Hours
Sunday
16:00 - 22:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
16:00 - 22:00
Saturday
16:00 - 22:00
Location and Contact Information
  • Address: 868 Zion Park Blvd, Springdale, UT 84767-7703
  • Location: United States  >  Utah (UT)  >  Springdale
  • Phone Number: +1 435-772-3815
Description
Located in the heart of Zion Canyon at the entrance to Zion National Park, Zion Pizza & Noodle Co. is situated in the picturesque village of Springdale, Utah. Once an old church, the building is now a focal point for visitors wishing to take a relaxing break and enjoy good food and good company.Formerly an old Mormon church built in 1930, the picturesque building that is home to Zion Pizza & Noodle Co. was converted to commercial use in 1983. Due to uncertain soil conditions, the foundation was built four feet thick and the walls are one foot thick. The interior walls are lathe and plaster construction. It graces the commerical center of Springdale.The Zion Pizza & Noodle Co. serves some of the finest pizza and pasta around. We use the freshest local ingredients, and cater to vegetarians and meat-eaters alike. CompanyBruce M . VanderWerffChef ~ RestaurateurBruce started in the restaurant business in 1958 at Finns Restaurant in Salt Lake City, Utah. Since then he has founded, owned and operated a number of restaurants. A trained professional chef with an advanced degree from La Vareene, Paris, Bruce has created over 30 area restaurants. On moving to Zion Canyon, he opened Zion Pizza & Noodle Co. His son Joshua has worked in the restaurant business since 1985, and is also an owner-operator of this family business.Bruce and Joshua would like to welcome you, and sincerely hope that your dining experience is enjoyable.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Zion Pizza & Noodle Co and other visitors
1 question
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Los Lunas, New Mexico
over a year ago

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Questions? Get answers from Zion Pizza & Noodle Co staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?