We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
bread & butter and /or extra virgin olive are served at no additional charge upon request.
Soup Of The Day
Our Famous Award Winning Creamy Newport Clam Chowder
traditional recipe with native lobster meat and whole kernel corn. served with a side of bistro sauce.
Full Rack $18.95
Half Rack Baby Back Pork Ribs
traditional hickory smoke bbq ribs.
Warm Spinach And Artichoke Dip
tender spinach and artichoke hearts blended with cream and parmesan cheese. topped with chopped tomatoes and crumbled bacon. served with fresh tortilla chips.
Breaded Mozzarella Wedges
mozzarella cheese wedges with italian seasoned breading. served with marinara.
Cheese & Fruit Platter
st. andre, great hill blue, cabot’s black wax cheddar and “chef’s selection” with apples, grapes, garlic crostini and sweet red pepper relish.
MAIN PLATE SALADS
bread & butter and/or extra are served at no additional charge upon request.
Hot Sliced Cajun Chicken $5.0
Traditional Caesar Salad
anchovies our pleasure. just ask.
Large Garden Salad
“fat Tuesday” Salad
new orleans style hot sliced cajun chicken breast with lettuce, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.
Add Pan-bronzed Cajun Salmon Fill $10.0
traditional greek salad with tomatoes, cucumber, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and greek dressing.
Hot Buffalo Chicken Salad
choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled great hill bleu cheese and a side of bleu cheese dressing.
Nona’s Italian Tossed Salad
a homestyle classic. mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved parmesan cheese, bermuda red onion and croutons tossed with italian dressing.
Create Your Own Lettuce Wraps
hot asian peanut marinated chicken. served with lo mein noodles, fresh veggie-cilantro relish and boston bibb lettuce leaves for wrapping. includes 3 sauces: thai peanut, sweet chili and soy.
spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
your choice of 10” thin-crust or the staff’s favorite chewy, thicker garlic bread pizza. anchovies - just ask!
Buffalo Chicken Pizza – (hot)
no red sauce, our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, and sliced boneless and skinless spicy buffalo-marinated chicken breast.
Bbq Chicken Pizza
no red sauce, all white meat chicken breast chunks in our hickory smoke bbq sauce with very thin slices of bermuda red onion, shredded mozzarella and fresh cilantro.
no red sauce, vine ripened tomatoes, shredded mozzarella, and fresh basil.
no red sauce, caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese.
COMPLETE CHICKEN DINNERS
Double Meat Add $5.0
breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. baked and topped with fresh basil chiffonade. served with pasta marinara and choice of additonal side.
Double Meat Add $5.0
Lemony Chicken Piccata
boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers.
COMPLETE PORK DINNERS
Double Meat Add $5.0
T-bone Pork Chop
pan-bronzed cajun seasoned 12 oz. t-bone pork chop with mustard cream pan sauce on a bed of new orleans style wild brown rice.
Half Rack $19.95
Full Rack $25.95
Baby Back Bbq Pork Ribs
traditional hickory smoke bbq ribs.
COMPLETE SEAFOOD DINNERS
Salmon Or Scrod Fillet “your Way”
choice of: salmon or scrod choice of: pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed.
New Bedford Fisherman Scrod
oven roasted fresh new bedford scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. finished with chopped red sweet peppers and fresh cilantro. doctor recommended.
Baked Stuffed Jumbo Shrimp
stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.
Old Fashioned Baked Stuffed Fillet Of Sole
with lobster sauce – availability subject to market simple, time honored new england recipe. stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese.
Baked George’s Bank Sea Scallops
baked in wine with a butter crumb topping.
Sole Vanderbilt With Hollandaise Sauce
fillets of sole stuffed with scallops, crabmeat, mushrooms, and cheese and then baked in garlic herb butter with white wine.
COMPLETE DINNER SIDES
Baked Sweet Potato
Garlic Smashed Potatoes
New Orleans Style Wild Brown Rice
Tina’s Bread Pudding
served warm with a caramel rum sauce and whipped cream.
Sorbet Of The Day
all natural sorbet garnished with fresh berries. ask your server for today’s refreshing flavor.
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Does this restaurant have audible emergency systems to accommodate guests with vision impairments?YesNoUnsure
Is a bathroom with a bidet for guests with mobility impairments available at this restaurant?YesNoUnsure
Are service animals allowed in this restaurant?YesNoUnsure
At Brick Alley Pub we have it all: "pub style" comfort food to modern multicultural cuisine all served with genuine down-home hospitality. Like America itself, Brick Alley is one big melting pot of ethnicities, flavors, and fun. If you are looking for stiff, over the top formal service with small portions of over-priced food, we are not that place. After more than 30 years as one of Rhode Island's most popular restaurants with locals and tourists alike, the Brick Alley Pub & Restaurant has earned landmark status. Located at 140 Thames Street across from the Brick Market Place in Downtown Newport the Brick Alley Pub & Restaurant offers a warm and cozy fireplace in the winter and comfortably air-conditioned…
on an incredible sunny afternoon, I took my best friend from Bulgaria to Brick Alley Pub for lunch...……...not crowded which was great because it usually is mobbed. great atmosphere, service could have been better, had to ask for water three times from three different servers;...More
We went in a trolley tour yesterday and then to Brick Alley for lunch. We didn’t think it would be too busy on a freezing cold day in January but we were wrong. Luckily we had a reservation and were seated right away.
Our friends and I came here for lunch while staying nearby for the week-end. We were seated at our table and greeted by our waitress in a pleasant and timely manner. The drinks were good, the food was good and the service was great! Always...More
My husband & I came here for dinner in January. Since it was off-season, there was no wait. Great pub atmosphere that was cozy, not tight. The sound level was perfect, not noisy. Easy to have a conversation. Great cocktail selection. For apps we ordered...More
We've been going to Brick Alley Pub for a long time. The food is always good, the selection changes often enough to keep things fresh. The crowds are tough so plan your visit accordingly. The location is great and easy to get to and the...More
Food was great, and the staff was very attentive and friendly. I would definitely return with other friends or family. Just expect crowds! We went during off season and it was still elbow to elbow as we waited for a table. I cannot imagine what...More
I would say yes! They have a large room on the back and rooms upstairs as well. I would request the back one if they can accommodate you as it would be easier access to salad bar and people in your party won't have to take... More
I would say yes! They have a large room on the back and rooms upstairs as well. I would request the back one if they can accommodate you as it would be easier access to salad bar and people in your party won't have to take the stairs.