Great food, wine and service! Will definitely return. We are vegan and there were a good number of options available. I had the spaghetti aglio e olio and it was amazing! The wine list was also excellent!
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Andiamo is tucked on a side street in the rail yard district. I have had lunch and dinners and the food has never been dissapointing. The staff is usually very good especially for dinner service. I enjoy their pasta dishes and salads and nothing is...More
Absolutely I(talian)-vine! Loved this place! The pasta for my clam linguini was shipped in from AZ which made it kinda-local cuisine. The clams were gently coaxed to open up while being married to fresh scapes (fresh garlic stems, which is only available in the spring...More
We love that you were happy with the environment and hope that will entice to you to try us out again soon! -Joan G.
I'm probably spoiled when it comes to eating fine Italian Food in the North End in Boston, Massachusetts so I've had some of the best Italian food ever. My husband and I were tired from a long day of doing museums in Santa Fe so...More
Hi Sheldon, We truly apologize for not meeting your expectations. We do use top ingredients. We use organic eggs, Sage Bakehouse sourdough for the breading, breasts of free range chickens, Italian Pomi tomatoes as the base of our delicious tomato sauce, and Parmesan Reggiano, the...More
This is a very small property that is booked full most of the time--we have never been able to get in for 2 people, yet alone the 6 of us this time. It is worth the wait! We were very impressed with the outside curb...More
Wow! We truly enjoyed reading about your recent experience with us. Serving amazing food and providing exceptional customer service are our top goals at Andiamo! and we're proud to hear you experienced both. We hope this means we will be seeing more of you in...More
Ended up at Andiamo after the restaurant we had wanted to go to for my husband's birthday was booked solid. While we weren't expecting Italian this night, our dinner at Andiamo satisfied. We had crispy polenta for starter. For mains, my husband had spaghetti with...More
Fresh, crusty bread and olive oil brought to the table at first. We ordered a pizza for an appetizer. Very good. For dinner I tried the seafood ravioli in a light broth, topped with clams, muscles and shrimp. Very good. Others had 2 different pasta...More
We had the Puttanesca and each had a side Caesar salad. Everything was excellent and the portion sizes were perfect. The Puttanesca had calamari and the sauce was spicy and very satisfying. We are constantly trying Caesar's and rarely happy but this one tasted of...More
We truly appreciate you taking the time to review us. We're even more pleased to hear that everything was "perfect!" We hope this means we will be seeing more of you in the future. Sincerely, Joan G.
Oil and bread dip they brought as an appetizer was awful. Bread was old and oil was so bitter it was impossible to eat. I asked for a black pepper grinder, but never got it. Their recommended house wine was quite unbalanced. Soup was mediocre....More
Thank you Nicholas for you recent visit to Andiamo! We appreciate your patronage and your input as we constantly strive to improve on the overall experience for each customer. We will definitely share your input with our staff in order to better serve you and...More
We had last reviewed Andiamo in 2013 and still find the restaurant consistent in their food preparation and service. We always leave feeling satisfied and a great value for the money. We would just like to point out that some money needs to be spent...More