It was great BBQ a great way to end the day. Good sides and fast service cute atmosphere with tables that were doors
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That's the motto of this place, and they ain't wrong. It's cheap, cheerful with nice waitresses and sells a range of beers that go with the delicious pulled pork specialties.
Other than the beans, which I would definitely go back for, the rest of the food was average. The venue itself is rather unique and interesting for first time visitors.
Strange place, but they had some pretty good barbeque. We tried the brisket, ribs and all were pretty good. Not as good as MY smoked Texas brisket, mind you, but better than most commercial barbeque chain restaurants.
While visiting in Natchez we had had several friends highly recommend the Pig Out Inn. Well be hungry when you go. The smoked pulled pork is the best and this is the first restaurant were they keep the BBQ sauce warm. No cold sauce on...More
Would love to give this Restaurant a nice review because I felt the BBQ was good, but the girl who waited on us had a chip on her shoulder from the moment we greeted her with a smile and her attitude absolutely ruined our visit...More
We visited Natchez over the holiday weekend and stopped in for lunch. The girl behind the counter didn't seem to care if we stayed or left. At first we thought it was an act but quickly realized she was just plain rude. She wrote our...More