This place has the best food in town. Their service is unmatched and the food will amaze you. We had the six course meal and loved every item on it.
251 - 260 of 644 reviews
Their ingenious and creative use of ingredients lead to a mix of flavors i have not experienced elsewhere. I love the rum cocktails they serve. Recently i attended an event that featured cocktails made with some of the beers from Flying Dog Brewery here in...More
I have eaten at volt just once and broke the bank. I realize it is not for me. I can get a great meal at one of ten great restaurants in Frederick for a third of the price.
The food was interesting - artistic presentation and not your everyday menu selection. We left hungry :( Highlight of the visit was the unusual restrooms, and as for the meal, all plates were set down at the same time and no plates were removed until...More
Despite some flavor combos that just did not work, the overall experience is worth it for a splurge. The young waitstaff are clearly trained well, and did help guide our menu selections. The prices are high, but not unreasonably so for a restaurant of this...More
My partner and I have been trying to go to Volt for a rather long time, but have never made it up to Frederick. When we finally went to one Friday night, we were not disappointed at all and we had a great time and...More
Visiting a friend in Northern Virginia for the weekend, we decided to look for some restaurants outside of DC and take a nice Sunday drive. We made a reservation well over a month in advance and met another friend for brunch at Volt. I guess...More
I don't think I really understood amuse-bouche until dining at Volt. The first bite was perfect - an amazing combination of flavors, textures, and temperatures - and it literally had me at the edge of my seat in expectation for the rest of the meal,...More
Sorry, but this just didn't do it for me. Wait staff was good, decor was good and food was, well, just okay. The quality of all the ingredients was good on most dishes, but I just couldn't rank this place up there with some of...More
Looked forward to having Bryan's food at this, his flagship restaurant, for a long time, and the reality did not disappoint. Executed now by Chef de Cuisine Scott de Muns, for fans of Top Chef and Top Chef Masters Bryan's intellectually styled food is still...More