Nice decor and great staff. Starters - croquettes of rabo de toro (oxtail) were among the best we have ever had - and with a chocolate sauce - really no kidding it was great. The aubergine roulade was amazing. I had entrecôte steak - among...the best I have ever had and my wife had the cod. Washed down with a great bottle of red Rioja. Then a brandy of course. All for less than €90. Superb value for money and would definitely go again. Must be the best place in Capileira.More

Enormous portions and slow service. The food was fine and the staff pleasant, but my salad took 45mins to arrive. When it did the was enough for 2 or 3 people. I could only eat 1/3 of it! The rest had to be thrown away....So probably not the best choice if you are a single traveller or have concerns about food waste.More

We were immediately attracted by the interesting menu and decided to have dinner here during our stay in Capileira. We tried two different dishes, both had a great presentation and were rather creative. I would definitely visit this restaurant again as there are many other...dishes I would like to try. On arrival we were offered °spinach croquetas° and when we paid the bill we were offered a local liquor. The portions were generous. The restaurant has an outside terrace where we sat. The only negative comment I have is the fact that a menu is not provided (supposedly COVID related measure) and you have to take a picture of the menu outside before you sit down.More

excellet steak (lomo) vaca rojo. spectacular. chicken kabobs also great. cheesecake to die for. do not miss this one

On a chilly night we were very happy to be holed up near the blazing fire to try the meatballs in almond sauce (delightful) and aubergine lasagne. There were lots of other interesting local dishes we wished we had stayed in the area long enough...to try. Service very friendly but would have preferred to have plates cleared at the same time so one didn’t feel greedy finishing first.More

Such and friendly restaurant! Great food, lots of vegetarian dishes and local specialities. The chef comes out and asks everybody if they need anything, even at lunch!

This is the second time we have eaten here and it didn’t disappoint. We had a huge salad of local cheeses grilled with walnuts and Pedro ximineq dressing. Then followed by pork cheeks slow cooked with prunes and potatoes. Even room for a dessert of...chocolate profiteroles! All this with beer and coffee for under £40! Quite a drive up there but so worth it. Highly recommended.More