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Pricci

Reserve a Table
Wed, 23/1
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

ANTIPASTI​
$8.5
zuppa
today'© soup, seasonal locally farmed produce
$8.5
polpette
"specialty" braised veal meatballs marinara
$8.5
calamarl
crispy maine calamari, lemon aioli & marinara
$8.5
prosciutto
24-month aged parma ham from the hand slicer with fresh locally farmed fruit
$8.5
supp. $+2.5
carpaccio pi polpo
braised mediterranean octopus pickled chanterelles & pumpkin, blood orange dressing
INSALATE​
$8.5
cavoli
shaved kale, local sweet corn, goat cheese, spiced walnuts, plumped cranberries, vidalia onion sherry vinaigrette
$8.5
mista
mixed lettuces, cucumber, tomato, radishes, lemon-balsamic dressing
$8.5
cesare
"pricci​ caesar," crushed croutons, parmigiano reggiano
$8.5
arugula e barbaietole
taylor farms baby arugula, pickled organic red beets, umbria buffalo milk blue cheese, pumpkin seed dressing
$8.5
pricci caprese
priccis​ fiordilatte mozzarella by oro bianco cheesemakers, campari tomato, basil, evoo
PRESSED PANINI​
on crusty organic ciabatta breads served with house made parmesan zosemary chips or choice of salad
$12.5
vegetariano
grilled zucchini, eggplant, sweet peppers, wild mushrooms, smoked mozzarella, basil
$12.5
toscano
herb roasted chicken breast, basil pesto, oven roasted tomato, asiago cheese
$12.5
emiliano
prosciutto di parma, homemade mozzarella, bibb lettuce, pomodoro tomato
WOOD OVEN PIZZAS​
choice of "napoletana" classic pizza or organic whole wheat, crust "flatbread"
$12.5
regina margherita
san​ marzano tomato sauce, basil, house-made mozzarella
$12.5
funghi
local wild mushrooms, fontina cheese, caramelized onions
$12.5
salsicciona
house sausage, pommarola, broccoli rabe, provolone
$12.5
pkosciurro
fresh tomato, mozzarella, prosciutto di parma, local baby arugula
PASTA​
$15.5
appetizer $19.5
salad $19.5
mezze penne alla norma
sweet italian eggplant, heirloom tomatoes, basil, house-made mozzarella
$15.5
appetizer $19.5
salad $19.5
ravioli
beef short rib ravioli, buttery braising jus
$15.5
appetizer $19.5
salad $19.5
spaghettini de cecco
fresh -tomato sauce, iigurian basil and pecorino with braised veal meatballs
$15.5
appetizer $19.5
salad $19.5
lasagna matta bolognese
"crazy lasagna," veal bolognese, mozzarella, parmigiana
$15.5
appetizer $19.5
salad $19.5
lasagna vegetariana
local vegetables, house ricotta cheese, pesto
$15.5
supp. $+2
appetizer $19.5
salad $19.5
linguine
thin iinguine "frutti di mare," shrimp, mussels, clams, calamari
ENTREES​
$15.5
supp. $+4
appetizer $19.5
salad $19.5
scaloppini porcini e patate
pan sauteed free range veal scaloppini, wild porcini mushrooms, golden pot-ate mirepoix, arneis wine sauce
$15.5
appetizer $19.5
salad $19.5
pollo giardiniera
chicken paillard gratin, pounded, with heirloom tomatoes, fresh mozzarella, basil pesto d'olive
$15.5
appetizer $19.5
salad $19.5
salmone picatta
grilled loch duarte salmon, lemon caper sauce, charred asparagus
$15.5
appetizer $19.5
salad $19.5
halibut
pan roasted, sciacchetra wine, umbria green lentils and spring vegetables, house preserved mushrooms
$15.5
supp. $+4
appetizer $19.5
salad $19.5
bistecca
del monaco rib eye steak, green peppercorn sauce, parmesan rosemary chips
About
A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci has an innovative menu which combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite.
PRICE RANGE
US$22 - US$55
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Italian
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (471)
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462 results
Traveller rating
283
115
44
15
5
Traveller type
Time of year
LanguageEnglish
More languages
283
115
44
15
5
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All reviews risotto tiramisu bread salad branzino dover sole lamb chops sea bass lobster prawns pizza filet chef piero quality suites buckhead life italian restaurants in atlanta goat cheese
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1 - 10 of 462 reviews
Reviewed 4 weeks ago via mobile

Overall experience was mediocre. The martinis we ordered were watered down. The bread was accompanied by a side of bland olive oil.....no fresh ground pepper, grated cheese, etc. The calamari was tender but the tartar type sauce missed the mark. Caesar salads were crisp and...More

Date of visit: December 2018
Thank FrankPK
BuckheadLifeRG, Marketing at Pricci, responded to this reviewResponded 3 weeks ago

Hello, Frank! Thank you for choosing to dine at Pricci, we are very sorry to hear you did not enjoy your experience. Please email your review and feedback to dish@buckheadrestaurants.com so our management may be in touch. Thank you!

Reviewed 16 December 2018 via mobile

Pricci, experience and very good food. Location, well trained staff, and nice menu. A really good evening with my family!!! 👌🏽

Date of visit: December 2018
Thank S3964BTrafaell
Reviewed 15 December 2018

Pricci has been a Buckhead Atlanta staple for years. But I moved out of town a couple years back and haven't been there in a while. Slick, pretty and upscale, Pricci is actually sort of stylish, without being pretentious. But what makes it special is...More

Date of visit: December 2018
Thank Jim P
Reviewed 9 December 2018 via mobile

We have Bernard to Pricci do many times because they deliver high quality Italian food with a light touch in cooking...the relatively narrow menu is brilliant because the staff delivered simply delicious food...although there are always specials, the simple pasta marinara is a classic that...More

Date of visit: December 2018
Thank 500Fraser
Reviewed 18 November 2018

We dined at Pricci last Friday night with our regulary eat out friends, so we could enjoy a nice, quiet meal before the busy Thanksgiving week arrived. Pricci, an Atlanta icon restaurant, never ceases to excel. The food is always great, service is always top...More

Date of visit: November 2018
Thank Marketsurgeon
Reviewed 11 November 2018 via mobile

It was slow service from beginning to end. Our waiter was overwhelmed and was running two steps behind. We were bussing our own table and directing him. The food was below par, six pieces of octopus but lots of filler, the tomato sauce and goat...More

Date of visit: November 2018
Thank croakies
Reviewed 6 November 2018

'Cause I sure didn't. Stopped in for a relatively late dinner (8:15 pm) and had to wait for service, wait for food and wait for it to made right. The dishes were not appealing, barely warm and one was not hot at all. I am...More

Date of visit: October 2018
Thank BuzDots
Reviewed 6 November 2018 via mobile

Birthday dinner with family for my wife. We were treated exceptionally well by all the staff, especially Terry. He was very professional, patient, friendly, and accommodating to our specific dietary needs (vegetarian and nut allergies) and tastes. They do have simple spaghetti to suit youngsters....More

Date of visit: November 2018
Thank MiteshP
Reviewed 21 October 2018 via mobile

Everything was delicious and the waiters very professional. The menu is varied and the beverage menu is extensive. Excellent visit.

Date of visit: September 2018
1  Thank 187suzannev
Reviewed 2 October 2018 via mobile

Average food but the service was very slow. It seems our waitress forgot to bring our wine for almost 20minutes until reminded. Mixed up plates -wrong food to wrong people

Date of visit: September 2018
Thank AIWIW
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Questions & Answers
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Leonard P
22 December 2018|
AnswerShow all 9 answers
Response from Marketsurgeon | Reviewed this property |
I think you can self park, but it is easier to valet right in front. Their parking lot is small and tight.
0
Votes
C3715LPanthonyl
13 April 2017|
AnswerShow all 6 answers
Response from ectphd | Reviewed this property |
Everytime I have been there the dress ranged from suits to jeans. It is upscale, however.
1
Vote
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