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Ratings and reviews

Travellers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian, Seafood, Mediterranean, European, Sardinian, Southern-Italian
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours
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meals, features, about

MICHELIN Guide's Point of View

An original setting in the hands of a skilled chef, able to satisfy the client’s palate with traditional gastronomic fare and Sardinian specialities....
Read more on MICHELIN Guide
The MICHELIN Plate: Good cooking
Comfortable restaurant
Reviews (480)
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Reviewed 27 July 2019 via mobile

This place is place to go. We were with your 3 year old daughter and the waiters really take care. The food are really researched and very good from the starter to the desert. The service is good even if the 3 lady's at the...table near to us were kindly served from their bootle of wine and not us 😭 lady's special care? 😅 And the most appreciated, is when you ask for the wine they don't suggest you a price higher from your initial choice and the one served is good. All is said.More

Date of visit: July 2019
Helpful?1  
Reviewed 12 October 2018

We had asked for an outside table so we were on the terrace on the side of the restaurant. We had a few bugs, but we had spray. We started with grilled octopus with beans and spinach which was a nice combination of flavors and...textures, and large enough for sharing. For the pasta we shared the tuna in tomato sauce. The serving size was fine for sharing. For our entrees we selected the grouper and the Spada, or spade fish, which was new to us. We highly recommend it. Dessert was exceptional - Pistachio ice cream, encrusted with crushed pistachios, with little cookies. They have a nice wine list with local wines at reasonable prices. Service was excellent, and the pace was perfect.More

Date of visit: September 2018
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Reviewed 16 September 2018 via mobile

Heard great things about this restaurant and tried to reserve a table a few times with no luck! My friend&I finally managed to experience Achille’s food and WOW! We decided to share 4 starters, one pasta main and one dessert, all accompanied by a bottle...of Karmis, for a total of €110 and 2 pretty full bellies. :) Every dish was extremely tasty, beautifully presented and all ingredients in them fresh. Altough I enjoyed every single dish, I feel I should really point out the Tuna Tartare, I have never tried anything better! The raw purple prawns with a lemony sauce and the cheesecake - not too rich and so delicious! I’d surely visit again and I’d surely recommend it to anybody! Keep up the good work guys!More

Date of visit: September 2018
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Reviewed 9 August 2018 via mobile

When you go to eat at Achille’s you enter the restaurant with very big expectations and....they are ALWAYS satisfied!!! the food il fresh, beautifully presented and superbly cooked! Achille chooses all the ingredients with care and with the same care prepare excellent dishes for his...guests. A MUST to take is the FREGOLA....best one in the area in not in south Sardinia....and i’m from Sardinia, i try the fregola everywhere I go! the service is excellent and people very professional and kind.More

Date of visit: June 2018
Helpful?2  
Reviewed 17 June 2017

We were staying at the hotel across the street and almost did not see this wonderful place with a small side entrance. Reservations are needed. Our appetizers of smoked fish and tempura fried see food and vegetables were perfect. The Rana Pescatrice (monk fish) was...perfectly cooked. Desserts were wonderful.More

Date of visit: June 2017
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Reviewed 6 September 2016

At the restaurant Achille, I had four entrées: smoked squid, swordfish, tuna and smoked shrimps. Then a super risotto with sea urchin and spinach, followed by tuna. I had four desserts, lots of water and wine and could almost not find my way home to...my hotel.More

Date of visit: September 2016
Helpful?1  
Reviewed 6 August 2015

Italian food in a modern style. Food is excellent and atmosphere add to the overall experience. service is great and waiters who speak English which is an advantage in certain situations.

Date of visit: July 2015
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Reviewed 21 July 2015 via mobile

Da Achille is a great restaurant. The food is really amazing. I didn't expect a restaurant with such a quality and sophistication in Sant'Antioco. The presentation of the dishes were great and the wine was superb (try the pinot grigio!!). I can strongly recommend this...place. Maybe it is a pity that you can only eat inside...More

Date of visit: July 2015
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Reviewed 7 September 2014

In this small town, I was surprised to find a restaurant with such refinement. The architecture resembles the hull of a huge ship - upside down - with large laminated beams. The lighting is some of the best I've seen in Italy and enhances the...atmosphere. The service was excellent and the sommelier recommended a perfect wine (Kamis) which was not expensive. Sometimes you feel taken advantage of as a foreigner, but not here. The presentation was first class. The tempura was the best I've had since Japan and the taste of shiso leaf was a welcomed surprise. If you are in this part of the world and want a real dining experience, go ……..More

Date of visit: September 2014
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Reviewed 26 July 2013

Achille brings a breath of fresh air and innovative flair to Sardinian cuisine. Use of best produce and freshest ingredients. Everything served with an attention to presentation. Informal, yet attentive, service by young waiters with a ready smile. A plus for carafes of cold water...with ice served liberally at no extra charge. The locale is not at the same level of the cuisine. The restaurant looks like an airplane hangar and the ceiling fans were totally insufficient to cool the room on a hot summer evening. An investment in air conditioning is essential.More

Date of visit: July 2013
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Frequently Asked Questions about Ristorante da Achille

  • Ristorante da Achille is rated accordingly in the following categories by Tripadvisor travellers:
    • Food: 4.5
    • Service: 4
    • Value: 4
    • Atmosphere: 4