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The Red House specializes in locally-sourced, European & Mediterranean inspired cuisine. Our seasonally changing menus features a variety seafood, poultry, and pasta dishes, many of which are prepared with greens and vegetables from our organic farm in Winchendon, MA. In crafting the restaurant's menu, owner Paul Overgaag and executive chef Marc Plourde have chosen to bring fresh organic foods and locally produced ingredients to center stage. In addition to our main dining room and bar-area, the Red House also contains three intimate private dining rooms which can comfortably seat between 8 and 14 guests. Perfect for your next family or business gathering, each of our three private rooms features…
US$25 - US$35
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, After-hours, Drinks
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar
The fried oyesters were very good the Thai Chille dressing was delicious the raw oyesters are good
Tried small plate of the crab cake sliders and they were plenty filling,Chicken club was nicely done little messy
Nice room with cozy bar
Came here with girlfriends and we were seated at our reservation time and on the patio. Staff was friendly and attentive, food was good, drinks were good, and it's in a bustling part of Harvard Square so lots to do around this restaurant as well....More
The Red House is one of my favorite places in Harvard Square. It's a cozy little place, made cozier by its having given its back dining room over to a medical marijuana dispensary.
The bar is best, with a fireplace in cool weather, but only...More
It's no wonder that my friend and I initially had difficulty in getting a booking at this place. We arrived for dinner at 6pm on Monday 22 October 2018. We were pleasantly greeted and shown to our table near the fire, which suited my old...More
The menu looked amazing, we were so excited. The atmosphere is sweet, cozy and well appointed. The food wasn't up to par with our expectations at all. We ordered 5 small plates, which all came out at once, and they weren't as small as we...More
A dozen oysters for $1 each .. good but wished there were some condiments also.
The mussels were outstanding paired w fries. Enjoyed sitting on patio (inside was quite dark). Really enjoyed the service too
Setting was French or English country-kinda shabby chic. Menu limited but delicious & waitstaff pitch-perfect. Fireplace roaring fire & for some reason heat on high. For a late fall evening, way too hot & stuffy. I’d recommend patio dining in warm weather. Other patrons &...More
We had a very good dinner here when we recently visited Boston to drop our daughter off at college. We ordered a bunch of small plates and 2 large plates of pasta. Mussels and fries were delicious and fries were perfectly cooked. Lobster carboara and...More
Was looking for a place in Harvard Square that was not fast food or chain, but also not going to break the bank.
The menu had some interesting items, including my favorite duck, at affordable prices. Service was very attentive.
Just wished we had been...More