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L'Atelier des Saveurs

Certificate of Excellence
French, Mediterranean, Gastropub, European, Pub
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51 rue Georges Clemenceau, 06480 La Colle sur Loup, France
+33 4 93 59 75 71
12:00 - 14:00
19:30 - 21:00
Closed now
See all hours
Wed - Sun 12:00 - 14:00
19:30 - 21:00
More Info
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209 Reviews from our TripAdvisor Community

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Showing 27: English reviews
Paris, France
Level Contributor
28 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
Reviewed 1 week ago

How often does one leave a restaurant feeling grateful for the experience offered? A warm welcome, creative dishes and a chef that shares his passion with his guests... Thank you for the experience chef

Thank antonioactuk
Level Contributor
115 reviews
65 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
Reviewed 23 June 2016

After first visit to the place I fell in love with Francis Scordel and his creative, imaginative approach to the food he creates. The menu is very short, but changing every week, making sure it uses the best ingredients of the very moment of the season. Great sea food of all kinds and wonderful desserts. If I had to complain... More 

Thank Piomak64
Largo, Florida
Level Contributor
43 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 4 June 2016

L'Atelier des Saveurs is a small, hidden gem. It seats about 20 people & can be completely booked depending on the night & the time of season. We ate there on the 1st time on a Friday night. The owner & chef is Francis Scorbel. His credentials are amazing & the food he serves with his sous chef, Sebastian, is... More 

1 Thank Linda H
Nice, France
Level Contributor
27 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 5 May 2016

I think it is fair to say,the chef is one of the long time innovators in Provence cuisine. He uses local ingredients and one of his trademarks is his use of flowers, both for decoration and (edible) ones in his dishes. We enjoyed the lunch course (18 euro 2 courses) which had a choice of two dishes per course. He... More 

Thank Ian P
Wales, United Kingdom
Level Contributor
8 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 28 September 2015 via mobile

We ate here on 2 occasions and had tasty food each time at reasonable price. Service was attentive and friendly. They even offered to drive us back to our hotel when we had arrived ill prepared for a short lived storm.

Thank CMBell58
Level Contributor
3 reviews
Reviewed 17 September 2015

Superb service, fresh food and a beautifully created menu. This was a real surprise and the best meal we had in the area. Cannot recommend too highly.

Thank JohnGreenNottingham
Level Contributor
65 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 80 helpful votes
Reviewed 9 September 2015 via mobile

We had dinner late summer, family of four. Sat on the terrace alongside the pedesternised village centre overlooked by beautiful turn of 20th century building. The menu is short though imaginative with emphasis on local produce. A nice collection of amuse Bouche was laid and later delicious home made bread. All the courses were excellent: freshly made and generous. The... More 

Thank Ben-Saud
Hemel Hempstead, United Kingdom
Level Contributor
109 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
Reviewed 27 August 2015

We arrived in La Colle sur Loup on Sunday evening to find most of the restaurants closed but this one open with just a few customers. The head waiter was charming but the food was brilliant and we enjoyed the fact that the chef came out and greeted everyone. This really is first class (Michelin *) food at a great... More 

Thank Designs_JoanK
Level Contributor
3 reviews
3 restaurant reviews
Reviewed 17 May 2015 via mobile

We chanced upon this restaurant which is in a small village near the Maeght Foundation and Saint Paul de Vence. The service was great, the chef himself served us giving a short explanation of each dish. The dishes we ordered were each a wonderful surprise to the taste buds. Definitely not to be missed when in the area!

Thank AmericaninFrance13
Belfast, United Kingdom
Level Contributor
148 reviews
121 restaurant reviews
common_n_restaurant_reviews_1bd8 132 helpful votes
Reviewed 17 April 2015

38 euros for 3 courses at lunch time with a half decent Rose at 39 euros is pricey for my money. Considering the value I see in places like this closer to home. But the cooking is accomplished, the one dish a chicken with what was meant to be Parmentier potatos but turned out more like a chicken hash with... More 

Thank Sean H

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$16 - US$54
French, Mediterranean, Gastropub, European, Pub
Lunch, Dinner, After-hours
Restaurant features
Waitstaff, Reservations, Outdoor Seating, Seating, Parking Available, Street Parking, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Highchairs Available
Good for
Romantic, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
12:00 - 14:00
19:30 - 21:00
12:00 - 14:00
19:30 - 21:00
12:00 - 14:00
19:30 - 21:00
12:00 - 14:00
19:30 - 21:00
12:00 - 14:00
19:30 - 21:00
Location and Contact Information
  • Address: 51 rue Georges Clemenceau, 06480 La Colle sur Loup, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  La Colle sur Loup
  • Phone Number: +33 4 93 59 75 71
In the heart of the picturesque village of La Colle sur Loup, five minutes drive from St Paul-de-Vence, in the cosiness of a bright and sober room with whitewashed exposed beams, come and share Francis Scordel's inventive, delicate and home made food. Francis Scordel, Master Chef of France has worked in many prestigious restaurants. With a menu changing every week, depending on the market and the chef's inspiration, let yourself be carried away in a journey of authentic flavours. The freshness, generosity and fondness of food will enhance your stay in the world of an inventive Mediterranean cuisine. Air-conditioned room, service on the terrace in the summer months, booking advised.The restaurant is closed on Monday and on Tuesdays. Lunch Menu: from 14€ to 35€ (except on Sundays and public holidays)"Dinner of flavours" Menu: 36€ or 50€ ( drinks are not included)Keep up with each week Menu details on facebook AtelierdesSaveurs.FS

Questions & Answers

Questions? Get answers from L'Atelier des Saveurs staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?