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My sister, niece and I went for lunch, Both my sister and I had the fish and chips. It came with 3 huge pieces of cod lightly beer battered. Plenty of fries and coleslaw. Fish and chips are usually my choice when eating out. This fish was probably some of the best I've eaten. I grew up in West Seattle...
We ate here this evening (09/22) upstairs. Had to wait 15min for our table: it was worth waiting!
We started with the nachos and both had the burger. Very good food. Also tried several beers here. The waiter has a passion for his job; he came with three very nice tasteful beers to try! Try Elliotts dry hopped; very hoppy...
I've eaten here three times in the past month or two. The menu has a good variety and nearly everything is going to be a little "different" than you've had. Many items pair flavors in ways I have not seen before. I also like that that make their own dressing. I love their bleu cheese and I think their green...
Elliott Bay Brewery & Pub in Seattle: Had a great lunch, with great food, in a great location. Service was good, although our server got switched out for some reason and we were never told why, another employee just started helping us.
My husband and I have been frequenting the West Seattle Elliott Bay Brewery for the past 9 or so years and it's unusual when we don't go there for dinner and drinks to cap off the end of a work week.
This place has a definite 'Cheers' vibe- the wait staff is so welcoming and always say hello even if...
I had Luna Fish and Chips (13.25) and Chocolate Pecan Pie (5.95) for lunch today. The serving was huge; they provided 3 pieces of fish and it was lightly battered; could still taste the freshness of the fish. The fries they came with it was plenty. The pecan pie was good too! It came with 3 scoops of ice cream;...
4720 California Ave SW, Seattle, WA 98116-4413
United States > Washington (WA) > Seattle
West Seattle Menu
West Seattle Food Specials For December
West Seattle Kids Menu
Starters and Small Plates
Luna Weizen Calamari
Calamari tubes and tentacles marinated in our own house-brewed Luna Weizen and crisp fried. Served with chipotle and curry aiolis
Alaskan true cod fried dipped in our Luna Weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with cheddar jack and shredded cabbage. Served with house-made pico de gallo and lime
Our delicious house-made tahini and garlic hummus folded with black beans. Served with kalamata olives, artichoke hearts and cucumbers drizzled with herbed vinaigrette and warm whole wheat pita bread
Spicy Spinach & Artichoke Dip
Fresh spinach, artichoke hearts and jalapenos mixed in a creamy cheese sauce. Served with house-made tortilla chips
Fried Fresh Mozzarella
Sliced fresh mozzarella breaded and fried to a crisp golden brown. Served over our marinara with toasted baguette crostinis and fresh basil
House-made tender chicken wings and drummettes tossed in Elliott Bay's own hot sauce. Served with bleu cheese dressing and celery
Elliott Bay Nachos
House-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. Sour cream, house-made pico de gallo and guacamole on the side
Wild Alaskan salmon panko breaded and fried to a crispy golden brown. Served with curry aioli, cucumbers and grape tomatoes.
Soups and Starter Salads
Dressings: Herbed vinaigrette, bleu cheese, Framboise vinaigrette, Sonoran ranch, Caesar, 1000 island, ranch, honey mustard ale sauce, or oil and balsamic vinegar
Soup or Chili of the Day
Ask your server or check the board for today's fresh made selection. We often offer a vegetarian choice
Bowl of Soup & Salad Combo
Your choice of the daily soup or chili. Served with a side garden salad
A bed of fresh field greens garnished with lots of fresh grape tomatoes, onions, fresh shredded carrot and sliced cucumbers
Fresh-cut romaine lettuce tossed with Caesar dressing, Parmesan cheese and house-made seasoned croutons
Salads & Specialty Sandwiches
Quinoa Garbanzo Salad
Toasted whole grain quinoa tossed with garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon and olive oil. Served on a bed of shredded spinach along house-pickled carrots, cucumbers and red bell pepper. Topped with feta cheese
Greek Chicken Salad
Spinach, natural chicken and red onion tossed in our herbed vinaigrette with fresh squeezed lemon and parsley. Topped with pepperoncinis, feta, kalamata olives, cucumbers and grape tomatoes. Served with whole wheat pita bread
Elliott Bay Cobb
A bed of fresh field greens with shredded Colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, chopped bacon, fresh grilled herb chicken and sliced olives
A bed of fresh field greens with shredded Colby jack cheese, sautéed onions, green and red peppers, diced tomatoes, crispy tortilla strips, Southwestern grilled chicken, sliced olives and Sonoran ranch dressing
Goat Cheese Arugula Salad
Arugula tossed with our cider vinaigrette and topped with pickled golden beets, pickles red onions, sliced almonds, seared herb encrusted goat and feta cheese medallions. Served with whole wheat pita
Chipotle Caesar Salmon
Fresh romaine and torilla strips tossed in zesty chipotle Caesar dressing and topped with chili seared wild Alaskan salmon, pico de gallo, sliced avocado and cilantro.
Smoked Turkey, Bacon & Swiss
Sliced smoked turkey, Swiss cheese, and crispy bacon grilled on fresh sourdough bread. Served with honey mustard ale sauce on the side
Grilled Salmon Curry Sandwich
Grilled wild coho filet dusted with lemon pepper and served on our spent grain bun with curry aioli, pickled red onion, shredded lettuce and sliced tomato
Herb-broiled chicken sliced thin, marinated tofu or veggie patty tucked in a warm pita with feta cheese, black olives, romaine lettuce, red onion and diced tomatoes. Served with cucumber sauce on the side
Pan Seared Tofu Sandwich
Chili garlic marinated extra firm tofu pan seared and served on dense seed bread with house-made pickles, sliced tomatoes, shredded lettuce, red onions, cilantro garlic sauce and sliced avocado. Served with a side of curry aioli
B. L. A. T
Crispy bacon, lettuce, tomato and sliced avocado served on toasted sourdough slathered with Serrano pepper aioli
Choose from our range-fed 6 oz. antibiotic & hormone-free black angus patty, antibiotic and hormone-free 5 oz. chicken breast, house-marinated portabella mushroom cap, ground white meat turkey patty or vegetarian burger. Our buns are baked fresh for us with our spent grain from our breweries. Unless otherwise specified in the burger description, all burgers come with house-made pub sauce, lettuce, sliced red onion, tomato and sliced dill pickle. Substitute side garden salad, soup, or chili for $1.75 or Caesar for $2, Substitute gluten free bun for $0.95
Served with lettuce, tomato, onion, pickle and house-made pub sauce
Crumbled Bleu & Bacon*
Topped with crumbled bleu cheese and thick slices of bacon
California Avenue (Original Location)*
Topped with guacamole, Swiss cheese and bacon with mayo on the side. Served without pub sauce
This burger comes with the works! Sautéed mushrooms, onions, green peppers, bacon and cheddar cheese
Topped with Swiss cheese and sautéed fresh mushrooms
Topped with teriyaki sauce, grilled pineapple and Swiss
No Doubt Stout BBQ Burger*
Topped with Swiss cheese and bacon then smothered with our house-made No Doubt Stout BBQ sauce and fried red onion strings
The Green Chile*
Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli
This burger is topped with crumbled feta cheese, marinated red onions, roasted red peppers and served with a side of our house-made cucumber sauce on the side
Two burger patties topped with bacon, cheddar cheese, crispy fried red onion strings and served with an extra side of pub sauce
Dusted with blackening seasoning and topped with pepper-jack cheese, griddled onions, peppers and a grilled Andouille sausage. Served with chipotle aioli on the side
Blue Beet Burger*
Topped with house-pickled golden beets, blue cheese, caramelized onion and horseradish aioli. Served without pub sauce
topped with fresh fried mozzarella, sliced tomatoes, fresh basil, marinated red onions with basil aioli on the bun.
Our side options are seasoned fries, cilantro lime coleslaw, quinoa salad or chef choice vegetables. Substitute side garden salad, soup or chili for $1.75 or Caesar for $2, instead of seasoned fries
Luna Weizen Fish & Chips
Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Luna Weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries
Italian Club Sandwich
An old favorite back by popular demand. Grilled smoked turkey and pepperoni topped with melted Swiss, herbed balsamic vinaigrette, Parmesan cheese, red onion, sliced tomato and shredded lettuce. Served with basil aioli on a fresh herbed bocca roll
No Doubt Stout BBQ Pulled Pork Sandwich
Slow-roasted pork shredded and simmered in our No Doubt Stout BBQ sauce, topped with fried red onion strings and served on a bocca roll
Southwest seasoned Ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in flour tortillas. Served with our house-made pico de gallo, chipotle aioli and seasoned fries
Thinly sliced corned beef brisket, Swiss cheese, stout-braised kraut and house-made Imperial Ale Russian dressing on grilled marbled rye bread
Elliott Bay's version of a Cajun classic. Andouille sausage and tender braised chicken simmered in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Finished with a shot of our Alembic Pale
Grilled Cuban sandwich with Black Forest ham, turkey, BBQ pulled pork and pepperoni piled on our hoagie roll with spicy B-town brown mustard, dill pickles, swiss cheese and grilled until golden brown
Golden fried chicken tenders with our house-made honey mustard ale sauce and ranch dressing
Elliott Bay Steamers
A full pound of Manila clams steamed in white wine, shallots and fresh herbed butter. Served with grilled sourdough bread for dipping
Black Angus Philly Cheese Steak*
Our version of this classic starts with all natural Black Angus flat iron steak shaved thin and grilled with braised onions, melted with American cheese, and served on a fresh toasted bocca roll
Curry Chicken Rice Bowl
Chicken breast simmered with carrots, celery, red onion, red bell pepper and spinach in a ginger curry cream with jasmine rice.
SMOKED GOUDA & SHELLS
Mushrooms sauteed in garlic herb butter and sherry tossed with shell pasta, smoked gouda and cream topped with toasted parmesan bread crumbs.
Griddled Black Forest ham and onions on a toasted French roll with smoked gouda, sliced Fuji apples and Alembic Pale Ale mustard. Served with our seasoned fries
PRAWNS & GRITS
Four flame broiled wild gulf prawns served over creamy pepperjack grits with zesty blackened pepper and onion gravyand a small baby arugula salad.
NO DOUBT POT ROAST
Twelve ounces of range fed all natural sirloin simmered slow and low in a rich No Doubt Stout gravy with plenty of crimini mushrooms, carrots, celery, onions and potatoes.
BACON CHEESE FRIES
Our seasoned fries topped with chopped bacon and melted Colby jack cheese served with a side of our ranch dressing.
Sourdough baked in a rich custard of eggs and cream with Fuji apples, pecans and bourbon served with warm caramel sauce and whipped cream.
Served Saturday and Sunday from 11am until 4pm
GRITS & GRAVY
Creamy pepperjack grits and blackened pepper and onion gravy served with a grilled Andouille link and two sunnyside up eggs.
Grilled Cheese Sandwich
Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off. Served with fries
A Nathan's famous beef frank served on a grilled bun with fries & pickles on the side
Half Sized Fish and Chips
Delicious cod and french fries, just like Mom and Dad eat, only smaller
Tender white meat fried golden brown, served with fries
Grilled Chicken and Veggie
Grilled Salmon and Veggie
A tender grilled chicken breast is thinly sliced and served with sauteed carrots (good for your eyes). Served with sourdough bread on the side
Multi-colored corn chips covered with melted shredded cheddar & Jack cheese
Includes Turkey, Cheese, Olives, Cucumber, Mandarin Oranges, and half of a Pita
Kids Burger Basket
Natural beef patty broiled & served on a spent grain bun with fries
A flour tortilla stuffed with chicken tenders, lettuce, olives, ranch and Colby Jack cheese. Served with tortilla strips
Salmon or Chicken Teriyaki
Your choice of wild coho salmon or chicken breast grilled with teriyaki sauce, rice, sliced cucumber and grape tomatoes
Ramekin of Mandarin Oranges
Cheese, Olives and Oyster Crackers
Small Pub Salad
Small Hummus and Pita
Kid Sized Desserts
Cup of Ice Cream
No Doubt Stout Cupcake
Stout and Espresso Brownie
Bottomless Soda Pop
Apple or Orange juice
Crater Lake Root Beer
Hot Apple Cider
Root Beer Float
Hellmouth ABV: 7.1 IBU: 100
A highly quaffable Imperial IPA, this style is characterized by floral and citrus-like hop varieties used to produce high hop bitterness, flavor and aroma. Hellmouth= "a focal point which serves as a portal between Earth and Hell. The Hellmouth attracts demons and other supernatural creatures, becoming a 'hot spot' for supernatural activity". Malt Profile: Organic Pale, Organic Munich, Organic Wheat, Organic Crystal blend. Hop Varieties: Columbus, Chinook, Simcoe and Amarillo, then dry-hopped with Chinook, Amarillo and Simcoe
Elliott Bay IPA, ABV: 5.8 IBU: 141
Bold and hoppy golden brew with plenty of aroma and flavor. Originally, IPA's were brewed in England for consumption by the troops occupying India in the 1700's and 1800's. Beers traveling such great distances were brewed to high gravities so they could slowly ferment on the journey. They were also quite highly hopped, since hops-a natural preservative-helped protect against infection in the beer. Malt Profile: Organic Pale, Organic Light Munich, Organic Roast, Organic Caramel blend. Hop Varieties: Magnum, Galena, Chinook, Northern Brewer, Glacier, Styrian Golding, US Golding
Lake City Way IPA, ABV: 6.3 IBU: 90
Medium-bodied IPA with moderate malt sweetness and lingering hop bitterness. Brewed together with guest brewer Bill Jenkins, our soon-to-be Lead Brewer at Lake City. Malt Profile: Organic Pale, Organic Munich, Organic Crystal blend. Hop Varieties: Chinook, Centennial, Cascade
Virgil Sunshine IPA, ABV: 5.25 IBU: 43
From Lake City, the aroma of this IPA is an intense citrus and pine hoppiness. It has a light toasty caramel malt character with a moderate but lingering bitterness. Malt Profile: Organic 2-row Pale, Organic Biscuit, Organic Crystal 20. Hop Varieties: Organic Simcoe, Amarillo
B-Town Brown ABV: 5.25 IBU: 19
Modest and mild. B-Town Brown is a malt-forward, mahogany-colored ale with a very mild touch of imported Slovenian Hops. Malt Profile: Organic Pale, Mild, Dark Crystal, Chocolate, and Light Munich. Hop Varieties: Styrian Golding
No Doubt Stout ABV: 6.3 IBU: 32
Smooth yet robust with hints of roasted coffee. Hops do not dominate this style. Instead, a smooth creaminess lingers as a result of the use of flaked oats in the mash. Parts of the bitter character of this beer comes from the roasted barley. Rich, robust, and silky smooth, our stout sports a malty aroma and mild bitterness. Stouts are black ales that owe their character to roasted barley. They originated from England, Ireland, Russia, and Scandinavia and are found in "dry" (Guinness), "sweet, " "imperial, " and "oatmeal" varieties. Our stout is most like an oatmeal stout. Most stouts, aside from the "imperial" type, are not the thick, syrupy, high-alcohol beers that many people believe them to be. Malt Profile: Organic Pale, Organic Roast, Organic Caramel blend, Organic Chocolate, Organic Black, Organic Flaked Oats. Hop Varieties: Ahtanum, Cascade
Alembic Pale ABV: 5.25 IBU: 49
A copper-colored ale hopped exclusively with Cascade, including a first-wort addition. Gold-medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. "Pale" does not mean golden like a Pilsner. Ales were originally called "Pale" to distinguish them from Stouts, Porters, and Browns. Malt Profile: Organic Pale, Organic Munich, Organic Caramel blend. Hop Varieties: Ahtanum, Cascade
Klondike Gold ABV: 5.4 IBU: 25
Inspired by German Helles style, this malty Golden Ale is the perfect way to kick off summer. The slight malty sweetness and earthy hop overtones blend perfectly to create a beer that leaves you craving more. Malt Profile: Organic Pilsner, Organic Light Munich, Organic Light Caramel, Organic Oats, Organic Wheat. Hop Varieties: Magnum, Saphir
Luna Weizen ABV: 4.5 IBU: 23
American Wheat Ale with a touch of citrus. This pale yellow, slightly cloudy American Hefeweizen is brewed with 40% wheat malt, which imparts a distinct citrus flavor and aroma. Our version is more accurately a "wheaten ale, " a beer in which wheat is used to lend a distinct flavor, but at a much lower percentage of the total grain (40%). Also, we use our house yeast. German Weizen beers, on the other hand, are brewed with a special strain of yeast which gives the beer a unique spicy and fruity flavor, like cloves and bananas
Demolition IPA, ABV: 7.25 IBU: 90
This is our house-brewed version of an Imperial Pale Ale, a ramped-up version (higher alcohol and hops) of an India Pale Ale that has grown in popularity throughout the country and now has its own category in major competitions. It won the Bronze Medal at the 2003 Great American Beer Festival in the American Strong Pale Ale category. Malt Profile: Organic Pale, Organic Pilsner, Organic Wheat, Organic Roast, Organic Black, Organic Caramel blend. Hop Varieties: Northern Brewer, Chinook, Magnum, Simcoe, Amarillo, Cascade
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