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Certificate of Excellence
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407 Olive Way, Mayflower Park Hotel, Seattle, WA 98101-1108
+1 206-382-6999
06:30 - 11:00
17:00 - 21:00
Closed now
See all hours
Mon - Fri 06:30 - 11:00
Tue - Thu 17:00 - 21:00
Fri - Sat 17:00 - 22:00
Sat - Sun 07:00 - 12:00
More Info
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553 Reviews from our TripAdvisor Community

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Showing 532: English reviews
Seamill, United Kingdom
Level Contributor
37 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 2 days ago NEW

I was so looking forward to going to this restaurant and was expecting really high quality food and wanted to try the paella. I started with Potato Croquettes and was highly amused by the waiter trying to talk them up as something special. They were 3 balls of crumbed potato and nothing else. After getting over the shock of the... More 

Thank Janester68
Westport, Connecticut
Level Contributor
364 reviews
211 restaurant reviews
common_n_restaurant_reviews_1bd8 156 helpful votes
Reviewed 1 week ago

Perhaps we ordered poorly. First, the room is dark and somewhat depressing. From my booth seat at the window, I was looking directly into the kitchen across to the back of the room. I started with dates stuffed with chorizo. The date flavor overpowered the stuffing, and if there was chorizo in there is was hidden to me. My shaved... More 

Thank datawest20
Matthews, North Carolina
Level Contributor
108 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
Reviewed 1 week ago

We thoroughly enjoyed our breakfast at Andaluca. It is a bit pricey but the food and service were excellent. For travelers, breakfast is served quickly.

Thank Genie M
Saint Louis, Missouri
Level Contributor
25 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 1 week ago via mobile

We made reservations for the first night in Seattle. We had the halibut and rib roast. I had the pear salad and we shared the bread basket. The server was very accommodating with our food allergies (tree nuts and shellfish). The liquid chocolate was so good I was tempted to lick the plate...

Thank JR2272010
Colchester, United Kingdom
Level Contributor
110 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
Reviewed 2 weeks ago via mobile

Stayed at the Mayflower and the Andaluca was part of the hotel. Had breakfast here on our 2 day visit. The choice is comprehensive. I ordered cream cheese on French toast with oranges and maple syrup, it was delicious. The best part was when I ordered coffee. I asked for a 'flat white', the waiter had never heard of it... More 

Thank Frances N
North Vancouver, Canada
Level Contributor
17 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 2 weeks ago

Lovely quirky room, perfect for a romantic dinner. Nice staff. I love paella so had to try theirs. The most expensive paella I've had at 39 (and even more expensive at CAD52!) but a real disappointment. I like a light touch in my paella, and this was sludge. Instead of the usual fluffy rice with various ingredients waiting to be... More 

1 Thank NVanHiker
Los Angeles, California
Level Contributor
19 reviews
11 restaurant reviews
Reviewed 2 weeks ago via mobile

This would be my 2nd time here and I really have enjoyed this restaurant during my visit. The scramble was very hearty and slightly spicy and it created a lovely mix. Staff are friendly and the drinks the bar are a life saver after a days of hard work.

Thank wordsanctity
Santa Clara, California
Level Contributor
4 reviews
Reviewed 2 weeks ago

Food and service was excellent. We had lamb chops and the paella. Both were delicious and the wine was wonderful.

Thank TMC673
Steilacoom, Washington
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 4 weeks ago

We stayed at the Mayflower Park Hotel and ordered room service for breakfast from Andaluca. The food came very quickly, which was appreciated. I had the Italian Eggs Benedict. Eggs were poached perfectly, but the tomato hollandaise was salty and excessive. My husband ordered the Andaluca Lox, which was pretty standard. Good, but nothing to write home about. The fruit... More 

1 Thank WayfaringArchivist
Level Contributor
73 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 4 weeks ago

This place is uptown for a country boy and I can say we looked a little rough after 8 days of travel through the pacific northwest. To their credit they seated us and yes it was in the very back corner, but the food tastes the same regardless of the table. We enjoyed the roasted cauliflower soup, Machego Cheese plate,... More 

1 Thank Jon S

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$40
Mediterranean, Gluten Free Options, Vegetarian Friendly, Vegan Options
Brunch, Breakfast, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations
Dining Style
Casual Dining
Good for
Business meetings, Special Occasion Dining, Local cuisine, Romantic
Open Hours
07:00 - 12:00
06:30 - 11:00
06:30 - 11:00
17:00 - 21:00
06:30 - 11:00
17:00 - 21:00
06:30 - 11:00
17:00 - 21:00
06:30 - 11:00
17:00 - 22:00
17:00 - 22:00
07:00 - 12:00
Location and Contact Information
  • Address: 407 Olive Way, Mayflower Park Hotel, Seattle, WA 98101-1108
  • Public Transportation: 4th & Pine
  • Location: United States  >  Washington (WA)  >  Seattle
  • Phone Number: +1 206-382-6999
Andaluca, located in downtown Seattle, is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination since 1996. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun-baked Mediterranean grotto.
One of the hottest restaurants in downtown Seattle, Andaluca features fresh seasonal Northwest foods influenced by the flavors of the Mediterranean. Chef Sarah Lorenzen combines strong and aromatic tastes that complement, rather than overpower.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Andaluca and other visitors
3 questions
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Chicago, Illinois
over a year ago

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Questions? Get answers from Andaluca staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?