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Copine

Ratings and reviews

Certificate of Excellence2018 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
US$45 - US$75
CUISINES
French, Contemporary, American
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about

Location and contact

Reviews (55)
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55 results
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38
15
1
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Time of year
LanguageEnglish
38
15
1
1
0
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All reviews amuse bouche duck challah foie scallops dashi corn soup chocolate mousse agnolotti poached eggs cobb salad heirloom tomatoes pasta bread fine dining compressed watermelon condo complex
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1 - 10 of 55 reviews
Reviewed 2 November 2018 via mobile

This was my third or fourth dinner at Copine, and it was as wonderful as ever. The energy here goes into the food, and it shows.

Date of visit: November 2018
Thank AngusDad
Reviewed 21 October 2018

This is some of the most beautiful food I've ever eaten and fortunately the flavor was as impressive as the presentation. The ambiance was an unassuming yet elegant industrial feel. The staff was friendly, professional, and very knowledgable. The food choices were adventurous, if you...More

Date of visit: October 2018
Thank Pharmergirl99
Reviewed 19 August 2018

Having lived in New York City, Los Angeles and the San Francisco Bay Area (but especially NYC), it's pretty difficult to excite us about restaurants, but Copine was a totally unexpected WOW for us. My wife and I did a weekend getaway in Seattle. I...More

Date of visit: April 2018
Thank Spectre68
Reviewed 24 June 2018

It is rare to find a restaurant with such competent and seamless service. Yes the food is wonderful, the appetizers are works of art, the setting is lovely, but the service was most impressive. Scan other reviews to see comparable superlatives about this fine establishment....More

Date of visit: May 2018
Thank MilleMiglia75
Reviewed 30 May 2018 via mobile

We had a fantastic restaurant experience at Copine. Everything was great - food, wine, service, ambience. We shared the foie gras, slow poached egg, and duck. The desserts were equally good. The chef has had extensive experience at restaurants like Per Se and you can...More

Date of visit: May 2018
Thank Garyhonolulu
Reviewed 30 April 2018 via mobile

This is an amazingly high-end neighborhood restaurant in the heart of Ballard. The style can beat be described as “Elevated Northwest / French cuisine” and the menu packs a ton of technique and flavor. My parents (who were visiting from San Francisco) were blown away...More

Date of visit: October 2017
Thank ishan_bhadkamkar
Reviewed 23 April 2018

Four of us visited for the first time and had a great experience. Easy to find with free street parking the staff are friendly from the get-go. There were two specials/items not on the menu but we decided to stick with menu and ordered two...More

Date of visit: April 2018
Thank KindaInvisible
Reviewed 12 April 2018 via mobile

We went here with friends who live in the neighbourhood. Fantastic meal. Everyone course was done to perfection.

Date of visit: April 2018
Thank RHL_MD
Reviewed 11 March 2018

This was our first visit to the restaurant and probably our last. The evening was a mixed success. The restaurant is off the beaten track a mile or so north of downtown Ballard. The restaurant itself is newer with good but not particularly romantic ambiance....More

Date of visit: March 2018
1  Thank 678kenw
Reviewed 4 March 2018

I've been wanting to try this place for quite some time. It gets great reviews here. Perhaps I just ordered the wrong dishes or came on came in on an off night. I say that because I just don't understand how this restaurant gets so...More

Date of visit: March 2018
Thank Chasing_the_Sun_2011
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