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Ratings and reviews

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US$2 - US$18
European, Czech
Special Diets
Vegetarian Friendly
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meals, features
Reviews (56)
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Reviewed 9 August 2020

Unique cusine for sure, but We left disappointed. Using local sources is something that can give you a great benefit, but focus on making tasty meals at first, what we ate was not good at all. Tried almost everything in a group of more than...10 guys. Can not recommend.More

Date of visit: August 2020
Reviewed 1 September 2019 via mobile

Absolutely unique cuisine, using sources from local farmers. It´s special experience for all your senses. I am so happy that I found it, I recomend for 100%!♥️

Date of visit: July 2019
Reviewed 13 June 2019 via mobile

I would never say that such a perfect restaurant is possible to run in Strakonice. I do not understand what a know how local owner has but he must be a magician 🎩. Right that is what this world need. Supporting mostly local small producers...and the quality you feel!! Open kitchen with owners in, cooking and smiling. Just the waitress was kind of “crazy” 😂🤩 Please, make a franchise in Prague 😉 Food was really delicious, next time hopefully will my steak 🥩 be medium reared not well done.More

Date of visit: June 2019
Reviewed 4 October 2018 via mobile

We ate this evening our dinner here. We (dutchmen) live partially in the region. First off all: everything looked beautiful and careful. The taste was very good, espessially the dessert 'Variation on a cucumber'. Wonderful! The rolled meat was only a little bit to dry...(as very often in Czechia). The service was very friendly. The price was higher than the normak restaurants. We will return!More

Date of visit: October 2018
Reviewed 7 August 2018

This restaurant, serving modern, fresh and non-fried meals is exactly the best reason why to stop in Strakonice. In my attitude, Sůl&Řepa shifts Strakonice castle to the second place since the food is so delicious, every time I go there I experience new tastes and...flavours of food. Furthermore, beer (Pilsner Urqurell) is perfectly tapped and best in the town. The owner and chef in one person obviuosly loves what he's doing and takes care of his customs flawlessly :-)More

Date of visit: August 2018
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