Happy hour till 5 when dinner starts. No dinner till then. Excellent food and service. Prices are not cheap but “ Hawai’i normal”. Happy hour also has 4 or 5 small entrees to select so not just snacks. Fine place, no issues

We went for happy hour and it was one of the best meals we had on the island. Kailua pork spring rolls and the coconut creme breule was fantastic. I would go again in a heartbeat. The staff was wonderful.

A one time visit but not 2. Adorable if u get a window seat. Amazing service. Food is greasy but amazing. Great service! Cute inside with breeze and light.

We had lunch at Jackie Rey's on our last day in the Kona area. They had good service, and it wasn't too crowded. This place is located away from the downtown, touristy area of Kailua-Kona, so that helped. There is PARKING available. I had the...More

We stopped by Jackie Rey's twice during our trip - once in Kona and once in Hilo. We enjoyed both visits, although we much preferred the design and location of the Kona branch. The drinks are fun, the food is tasty and locally style. Great...More

They had good drinks, the waiters were nice and the snacks served during the happy hour were good. Location is OK though there is a bit of traffic and you can hear the cars; one other thing - they do not serve food during the...More

I went there a few times but only for happy hour. The prices are ok, the happy hour snacks are very good (quesadilla, ribs, spring rolls, etc). I really liked their Mai Tai.

The Staff and Food was awesome! Do recommend!.. Not Far off from Ali’i Drive. Plenty of parking available

This restaurant has a very Hawaiian feel. We were seated at a booth and served promptly. We had read that the servings were big, so we just ordered ribs. They were absolutely delicious, fall off the bone, finger licking good. The coleslaw accompaniment was also...More

This is a very busy restaurant with great customer service and an interesting menu. We were seated quickly and drinks arrived promptly - great Pina Colada ! The food was fresh and well cooked. Clientele was a mixture of tourists and locals which is always...More