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MAYER's Restaurant at Schloss Prielau

€€€€, European,
Hofmannsthalstrasse 10, Zell am See 5700, Austria
+43 6542 729110
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  • Excellent72%
  • Very good15%
  • Average9%
  • Poor1%
  • Terrible3%
Travellers talk about
“foie gras” (2 reviews)
“nuances” (2 reviews)
Open Now
Austrian, European, Contemporary, Central European
Hofmannsthalstrasse 10, Zell am See 5700, Austria
All Details
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1 - 10 of 24 reviews

Reviewed 29 January 2018 via mobile

We generally love to eat somewhere special when we travel. Mayer’s certainly lived up to our expectations. We arrived for dinner. Although dark, the Schloss looking fabulous, all beautiful lighting and snow. The staff were polite and helpful. We ordered the 6 course degustation. Some...More

Thank megandrew
Reviewed 3 March 2017

Came here as a birthday celebration, we were staying just down the road in a chalet. Firstly, this was quite expensive but wow the food was lovely, very attentive, had some very strange but delicious combinations. Couldnt justify doing this every day but to celebrate...More

Thank Jenkel
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Reviewed 6 October 2016

Schloß Prielau / Restaurant Mayer are a charming combination of unexpected quality. Coming late in an autumn week I was possibly the only hotel guest and certainly the only diner. Despite the fact that the hosts could have suggested I eat elsewhere, I was made...More

Thank Rod_Laird
Reviewed 12 April 2016

We ate at Mayers as we were staying in the associated hotel. Food was really good. But not worth the overall cost

Thank Paul P
Reviewed 12 April 2016 via mobile

We were in Frankfurt just for a few hours waiting for our transfer flight and found this elegant restaurant after a long wander around Hauptwache area, which is full of German speciality eateries and stalls, which seem to be all the same. We were lucky...More

Thank Kasia J
Reviewed 19 September 2015 via mobile

I have eaten foods ranging from $2 bites in the streets of Bangkok to Michelin restaurant courses in New York and San Francisco. I've learned that price nor location mean anything; the best chefs come unexpected and usually at affordable prices in unexpected places. Having...More

2  Thank Dominik334
Reviewed 27 August 2015

Course after course after course of amazing food....One of the best restaurants in Austria. Put it on your bucket list.

Thank Paul K
Reviewed 5 August 2015

Look, this place is expensive. But worth it ! We enjoyed this meal more than we have for a long time. We live in France and fancy ourselves as 'foodies' Each course we had was a surprise. Complex flavours busting on the tongue but not...More

1  Thank Heather W
Reviewed 13 May 2015 via mobile

If you want to go somewhere that is relaxed but serves amazing food in a stunning setting, then this is for you. We sat under a tree in the garden surrounded by beautiful views of the mountains and of the Schloss (castle) where the hotel/restaurant...More

Thank zell_figleaf
Reviewed 11 March 2014

This was clearly an outstanding experience to visit Andy Meyer's restaurant, probably the best of entire Austria. I would not even like to compare it to anything else in the area, as it offers a state of the art combination of modern fusion cuisine with...More

1  Thank Northern_Reflections
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Austrian, European, Contemporary, Central European
Restaurant features
Seating, Reservations, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Highchairs Available, Wheelchair Accessible
Good for
Business meetings, Romantic
Open Hours
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
Location and Contact Information
  • Address: Hofmannsthalstrasse 10, Zell am See 5700, Austria
  • Location: Europe  >  Austria  >  Austrian Alps  >  Salzburg Region  >  Zell am See
  • Phone Number: +43 6542 729110
  • E-mail
In MAYER’s Restaurant at Schloss Prielau, Andreas Mayer, decorated with two stars from the Michelin Guide among others, leads his kitchen crew. The gourmet cuisine has a French direction with intense aromas. The dishes and culinary creations retain a handcrafted look and are presented with plenty of love for detail. Most of the produce comes straight from the area around Schloss Prielau and the Pinzgau region, with some coming from the castle’s own stock. Andreas Mayer has a great respect for sustainability and makes organic quality a priority.
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