Friendly greeting. Quiet when we arrived but soon filled up. Waiter was attentive but not over bearing. Had a lovely veal main, followed by a sweet bread pudding. Well worth a visit.
1 - 10 of 348 reviews
We didn't have a reservation, arrived around 6pm and got seated right away. Everything was so delicious. Our waiter was nice, our meals-duck carbonara, beet salad (WHICH IS AMAZINGLY GOOD), antipasta, desserts. All the dishes were tasty, perfect and homey. I always feel like if...More
Yum! Corn soup bowl was delicious! Shrimp fettuccine, tuna and grilled fish with crabmeat were a big hit! Atmosphere was wonderful. Ray our waiter was very professional but not too talkative. Wonderful evening! Definitely would come back!
This restaurant is absolutely wonderful. It is the epitome of a neighborhood place. Small,unassuming, and the most delicious food. The seafood medallions could be one of the best foods I have ever eaten. My wife had the veal piccata and loved it. The cannoli were...More
We were recommended by a friend. Expectations exceeded. Get the deep fried artiochokle! The house speciality, canollie was fabulous, the house salad, with the blue cheese vinegate was wonderful also.
This is the perfect place for an excellent, authentic, romantic meal. There is a huge wine selection for those so inclined. We had chicken alfredo, salmon, tiramisu and a cannoli. Everything was perfect. The chicken vegetable soup that came with the entree was the best...More
I would give Vincent's a 5 star rating if it weren't for the Country Crock garlic "butter". In a restaurant of this caliber, I would hope for real butter with my bread and bread sticks. Everything else, including food and service, is spectacular. Head's up,...More