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Parkway Bakery & Tavern

538 Hagan Ave, New Orleans, LA 70119-4911
+1 504-482-3047
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  • Excellent67%
  • Very good24%
  • Average7%
  • Poor1%
  • Terrible1%
Travellers talk about
“surf and turf” (98 reviews)
“roast beef” (170 reviews)
“poboys” (110 reviews)
Opens in 28 min
All hours
American, Bar, Seafood, Vegetarian Friendly
538 Hagan Ave, New Orleans, LA 70119-4911
All Details
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Reviews (1,011)
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1 - 10 of 987 reviews

Reviewed 5 days ago

This is a really unique place. Found it riding around looking at the neighborhoods. Stand in line and order a really fine poor boy sandwich. Be sure to read the history on the back of the menu. Meatballs and marinara are super. Fried shrimp poor...More

Thank wayne l
Reviewed 1 week ago

When you ask locals where's a good place to get po-boys, Parkway is usually in the top. Their large po-boys are very filling, especially the Surf-n-Turf and Shrimp. I've been there multiple times and have not been disappointed once. Also if you have room, I...More

Thank Clisby W
Reviewed 1 week ago via mobile

By recommendation of family and friends it was finally time to try Parkway. We ordered roast beef poboy and BBQ beef poboy. Pretty darn good. The potato salad was great a wonderful Cajun taste. The bread pudding, yep great and all finished up with Barq's...More

Thank Swentzell01
Reviewed 2 weeks ago via mobile

Recommended by a lady @ Home Depot, we decided to give it a try & were glad we did. It is in a neat neighborhood not far from City Park. It is a walk up order place with a good menu with food served in...More

Thank Terry D
Reviewed 2 weeks ago via mobile

We visited on a busy holiday, but a Monday so we were able to get the oyster poboy. It was very good. The roast beef poboy was pretty good as was the fries with gravy. Add in 3 drinks and a kids hot dog and...More

Thank jaguarsfan
Reviewed 2 weeks ago via mobile

The only bad part of the experience is realizing that there are more than twenty choices and that you have to choose one. The fried oyster (available only Mondays and Wednesdays) is stuffed with sweet, succulent oysters. The Parkway Caprese with fresh tomatoes and mozzarella...More

Thank J L
Reviewed 2 weeks ago

Love this old time New Orleans eatery. The staff is amazing! Po Boys are some of the best around. Get a large and share with friends. Bloody Mary's are a must

Thank mariebU2394PT
Reviewed 2 weeks ago via mobile

This was recommended to us by a local. There was a huge line, but it was worth the wait. We shared a large roast beef between the two of us and it was just right.

Thank 575nevas
Reviewed 2 weeks ago

Stopped in for a delicious meal! Everything is great! Don't miss out on the sides like the yummy gumbo and awesome potato salad!

Thank Kathy511LongIsland
Reviewed 2 weeks ago

Great Oyster Po Boys - I have to admit that I saw lots of folks with other fillings in their sandwiches but for someone from Atlanta, the oysters really hit the spot. Place gets crowded so get there early for good seats.

Thank jnzoller
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Questions & Answers
9 March 2017|
AnswerShow all 11 answers
Response from James L | Reviewed this property |
No, we go as a family.
5 October 2016|
AnswerShow all 5 answers
Response from FJJ_Aug2011 | Reviewed this property |
I don't know but did not see any while dining there. 0 seconds ag
2 October 2016|
AnswerShow all 5 answers
Response from T_em_hi | Reviewed this property |
Not sure. Beer probably $3.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Child-friendly, Kids, Local cuisine, Groups
Open Hours
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
11:00 - 22:00
Location and Contact Information
  • Address: 538 Hagan Ave, New Orleans, LA 70119-4911
  • Location: United States  >  Louisiana (LA)  >  New Orleans
  • Phone Number: +1 504-482-3047
  • E-mail
Parkway Bakery & Tavern is a New Orleans restaurant and family dining tradition located at the corner of Hagan and Toulouse overlooking Bayou St. John in Louisiana.
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