Stopped into Slice on a whim. George was great company and provided outstanding service. The beer was cold and the mussels were flavorful. Definitely stop in when you're on Magazine St.
1 - 10 of 64 reviews
Very pleasant staff at Slice. And wicked tasty food. Went in the first time because they have gluten free crust and I have a sensitivity that has long denied me my pizza. Ended up eating two different personal sized 6inch pizzas over the course of...More
In over Mardi Gras to work on our 2nd home. Good local hand with lots of weekly drink specials and good pizza. We stopped in for a pie and had a couple of Bloody Mary's as well. It was all good with a fair price...More
This pizzeria has become our favorite place to eat pizza. The dish was wonderful and perfect. The crust was very thin and firm. The cheese was amazing. We ate outside after attending a Mardi Gras parade and loved it.
My rating is not entirely reflective of my experience. Service was top notch, beer selection was solid, price for most things was on point. But my pizza by the slice was garbage. It came out looking terrible and the flavor followed suit. I've worked at...More
Given that I'm a native New Yorker living in Illinois, my pizza standards are quite high. Slice Pizzeria hits the mark! Order whole pie or BTS (By The Slice) and you won't go wrong. Other dishes are very good, too. And, the service is friendly,...More
The food here was amazing. We had pizza and spaghetti and meatballs. The service was also good. I would recommend!
We stopped in for a casual dinner. We had a great experience! Our server Anna answered our questions and made great recommendations. As a result, we tried two delicious kinds of pizza, a great salad and delicious bread pudding. No pressure or upsell. Just genuinely...More