My friend Jack and I. Is it Feta Sau probably once every couple months . Let's start with the bourbon list : you can find some good bourbons for 6.00 a glass and up to 50 bucks a glass . They also have a nice...More
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yummy. BBQ in a old garage. go early (they open at 5 pm), if you don't want to wait on line. pulled pork, ribs, brisket, sausage, burnt beans, beers, whiskeys. I always feel like a "fette sau" when I'm done eating here.
Fette Sau. The name is misspelled, or all these people went to a different place. Mostly salty meats, don't get the sausages. Smoke flavor nothing special. The seating at picnic tables is uncomfortable and since there is not wait staff, the tables are never bussed...More
My girlfriend and I went to Feta Sau whilst in Brooklyn, and we loved it. You have to sit on benches with other people, which is fine and we ordered some lovely local ales to get us started. You go up to a counter and...More
The wait was crazy-over 1 hour. The food was good and the overall ambience is fun-lots of people watching while waiting. Then, there is the battle to find a table. We had a fun time there with friends from Italy. Worth a try, but go...More
We found this restaurant to be exactly what we were looking for. Away from the typical touristy restaurants, this is an experience I would recommend to anyone sick of walking down 5th Avenue and Time Square. Best food around. They will help you pick your...More
I'm from Kansas City and Feta Sau is by far and away the best smoked meat I've had since moving to New York. They do everything in house. The menu can include pork belly, beef cheek, brisket, house-cured pastrami, and sausage. I've yet to have...More