Nice little pizza place in Greenpoint. Go early and you won't need to wait. Otherwise a long wait...but worth it.
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There is a pizza for everyone here. We enjoyed a white pizza with ham, sausage and ricotta but my favorite pizza had cherries, prosciutto and ricotta...it was truly delicious. The pumpkin bisque soup was also great! Affordable prices & great for families or larger groups...More
We shared a lovely salad with blue cheese and then had two pizzas. Crusts were thin, there wasn't loads of cheese - great - freshly cooked, very interesting flavour combos and very tasty. Good value. Excellent craft beers. This is a busy, buzzing place and...More
Tucked away on Greenpoint is a neighborhood favorite. Most likely will be a wait. Don't let the rustic interior fool you on the craft wood oven pizza. This is not your typical pizza, but the combinations are fresh and delicious. The have a full bar...More
This was our first stop since arriving in NYC. We were staying at an Airbnb right up the block from here, so it was an easy walk. It was prime dinner hours, and we were quoted an hour for the wait time. It ended up...More
I love Paulie Gee's and visit every time I stay with friends in Greenpoint. So many amazing pizza combinations to choose from! The Cherry Jones with vegan sausage and Ricky Ricotta are two favorites.
Don't really get the hype about this place....came here on a Saturday night with 6 guests and we each ordered our own pizza. I tried the following: Hellified Porkpie White, Ricotta be Kidding Me, King Harry Classic, Monte Cristo, my favorite of those was the...More
We didn't want to wait an hour+ on a week night, so we opted to sit at the bar and order our pizzas. Mine was pretty good (I ordered a special) and I'm a fan of thin crust and don't mind things a little 'crispy'....More
We visited the establishment, having read relevant reviews. The place lived up its reputation. Enjoyed beer 🍻 at the bar while waiting to be seated, the right ambiance too. Once seated, we could watch the process of pizza 🍕 making, the dough, the oven... which...More