Great Place to get a steak locally at a decent rate for the Portland Area. Always have a good time and good food and service.
1 - 10 of 137 reviews
Outstanding service, Rack of Lamb and prime rib were prepared exactly as requested, waiter was prompt, courteous and had a great sense of humor
This restaurant is huge and very busy. I called for a reservation and they had nothing available around the time I requested (grad season). I then looked on Open Table and got a table for 4 at the time we preferred. We got there a...More
My wife and I joined her brother and his wife for a fabulous Father's Day dinner at the Black Angus. We each ordered from the 2 for $58.00 menu. This included a shared appetizer, a great salad and a wonderful Prime Rib dinner as well...More
On two previous visits the Filet Mignon & Lobster was outstanding. The Filets were extremely tender and juicy. This time, not so much. Everything but the Filet was great. However, the steak was rather dry and chewy. It was probably cooked beyond my preferred “Medium”...More
Excellent waitress, but... Sides and desserts are much smaller than they used to be. Entrees were overcooked. But, the waitress was wonderful.
Black Angus is a very nice restaurant. The set up of high booths makes it have a good atmosphere unless there are too many noisy kids that night. Their steaks are very good, but the rest of the food is only OK. It is on...More
This old school style steakhouse is delightful. Big, high-backed booths and private tables. Comfort, tradition and excellent food are commonplace here. The portions and quality of food will impress you. I chose the salmon and it was delicious. The service is very good too. Be...More