This lovely little space transported me to a different time. A fantastic menu and great service. The trout was just perfect. Highly recommend!
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Circa 1875 is a very busy place and it was obvious why. Our waiter made the experience memorable. His suggestions and personal attention despite how busy they were was appreciated. My highest recommendation is the trout! Amazing flavor. Be forewarned that the desserts are big...More
We went here with a large group for dinner and had a very nice time. I had the Roti Poulet (roast chicken) and it was very good and moist. My wife and others had the Filet Mignon and said it was good too (although they...More
We had the most wonderful experience at Circa 1875! You must sit with Gaylon, she js knowledgeable and kind! The food was superb and took us back to our trip to Paris! We had a wonderful time getting to know both Gaylon and James, and...More
We had a reservation and were seated at below-street level. The room was small and cramped and did not have an atmosphere you would expect in a nice restaurant. Food was good, nothing fancy but it is difficult to make "ordinary" food good. Mussels were...More
My wife and I went for dinner, she had the trout and I had the sea bass. Had to pick out to many bones to really enjoy the sea bass. Wife’s dessert (Black Forest cake) was more their version of one than the real thing....More
As a chef of the industry for decades, we visit Savannah often for family, I research where we dine thoroughly. The experience at Circa was DISAPPOINTING period. The website menu was not up to date, then when we arrived with a party of 6 there...More
We had onion soup, escargot, steak frittes, and scallops. Nothing was bad, but nothing knocked my socks off. If you are looking for a different restaurant that you haven't tried, worth going to.
Lovely, dimmed lights, small tables, wonderful music. The atmosphere makes this restaurant. The food was good but the filet was a little flavorless. The charcuterie board was excellent, dessert was delicious. Had a hard time finding a glass of Chardonnay I liked (only 3 by...More