An out-of-town friend and I visited Tinto during restaurant week. The food was delicious, the service excellent and the atmosphere conducive to an intimate chat even though the dining room was packed. Very enjoyable experience.
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We had a great evening at Tinto. The atmosphere feels like a rustic wine cellar. Very cozy! The server recommended we get 3 to 5 tapas each. We decided on 2 each which was plenty of food. We didn't even finish everything because we were...More
We came here for dinner recently on a Thursday evening. We started with the chestnut soup and octopus. The soup was incredibly delicious. The octopus was very a very small portion. On the suggestion of the waiter we ordered the scallops. They were good. We...More
We dined at Tinto on a busy Saturday night. We were seated promptly at our reservation time and the atmosphere was lively but not so loud to preclude conversation. The food was excellent, with particular recommendations for the paella, octopus and sangria.
Was in the city with 2 teenagers (my daughter & her friend). When it was time for dinner we decided to go to Tinto. Ordered several different things: meatballs, ribs, lamb chops, kobe beef, mushrooms & rice dish (sorry don't remember the name) + a...More
Great food in great surroundings. All the food was tasty and well prepared and the sangria was wonderful as well. The only thing I would point at was the rhythm of the meal.. we waited far too long between each dish (guess the kitchen got...More
Amelia gave us some good suggestions and the duck confit was delicious, as were the beets and wild boar ragout. The tapas were top notch, very creative and the service was superb. Delicious dinner.
Chosen for a birthday celebration, it couldn't have been better. We selected a variety of menu offerings and shared. Portions were generous and service was very good. A bonus was that we arrived during "happy hour" and enjoyed lots of sangria!