To begin, we shared the Cicchetti, a venetian tapas sampler, from the antipasti course. A small dull plate of rubbery things. It came with bread and garlic and olive oil for dipping. The bread and oil were the highlight of the dish. A small plate...was priced at $15. Too many leaves, not enough ‘tapas’. Next time we’ll share the Pera salad, which looked good.
After this underwhelming start, everything got better fast. Zuppa Di Pesce: clams, mussels, calamary, salmon, and monkfish in a hefty tomato broth over pasta. Good ingredients and cooked perfectly. My companion liked the Vitello Saltimbocca. Both plates were cleared. We didn’t leave anything.
Our deserts: tiramisu, and brioche bread pudding with a side of their famous gelato, were excellent as was the coffee.
There’s a long beer, wine, and cocktail list. We were pleased with a draft IPA and a fresh strawberry prosecco. Service was fine.More