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Oakwood Club Incorporated

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Tuna Crostini
seared medium rare yellow fin tuna served on toasted foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.
beer-battered strips of calamari steak fried until golden brown. complemented with a spicy orange sauce.
Fresh Oysters On The Half Shell
Scallops Wrapped In Bacon
complemented with garlic red bell pepper basil sauce.
Bowl $5.95
Cup $4.95
Baked French Onion Soup Au Gratin
Bowl $5.75
Cup $4.95
Fresh Soup Of The Day
Oysters Rockefeller
Jumbo Shrimp Cocktail
Escargots In Garlic Butter
Maryland Crab Cake
garnished with marinated red cabbage, sauce louis.
includes salad and choice of two side dishes.
The Oakwood Club Cut - 10 Oz. $25.95
Regular Cut - 13.oz. $30.95
Heavy Cut - 16 Oz. $33.95
Broiled Choice New York Strip Sirloin Steak
21 Oz. Center Cut, Broiled, Choice $31.95
Porterhouse Steak
Regular Cut - 9 Oz. Broiled, Choice $30.95
Heavy Cut - 12 Oz. Broiled, Choice $35.95
Filet Mignon
Market Price
Bone-in Filet Mignon
16 oz. center cut, broiled, choice.
Market Price
Ship To Shore Dinner
6 oz. african tristan lobster tail and 6 oz. filet mignon.
Princess Cut - 10 Oz. Choice $25.95
Regular Cut - 13 Oz. $27.95
Heavy Cut - 15 Oz. $30.95
Roast Prime Rib Of Beef
Medallions Of Beef Tenderloin
choice, sauteed with fresh mushrooms and shallots, served with a bordelaise sauce.
Chopped Sirloin
10 oz. choice, broiled and served with mushroom sauce.
Center Cut Pork Chops
two 9 oz. broiled chops, served with apple sauce.
Loin Lamb Chops
two 8 oz. center cut chops, broiled and served with mint jelly.
includes salad and choice of two side dishes.
Market Price
Sesame Crusted Yellow Fin Tuna
sushi grade, grilled to medium rare and garnished with wasabi, pickled ginger, and teriyaki sauce.
Lemon Sole
fresh, pan fried (or broiled).
Rainbow Trout Almandine
fresh, farm raised, pan fried (or broiled).
Market Price
African Tristan Lobster Tails
served with drawn butter.
New Bedford Sea Scallops
fresh, sweet and tender, pan fried (or broiled or pan seared in olive oil).
Market Price
pan fried, blackened or charbroiled served over mixed fettuccin, garnished with a roma tomato vinaigrette and roasted red pepper garlic mayonnaise.
includes salad and choice of one side dish.
Market Price
Potato Crusted Chilean Sea Bass
served over a pool of fresh basil beurre blanc sauce.
Maryland Crab Cakes
lump blue crabmeat seasoned and sauteed in olive oil. served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce louis.
Veal Francaise
thin cutlets of veal placed in seasoned egg batter and sauteed. complemented with a lemon butter wine sauce and served with pasta tossed with parmesan cheese.
Basted Charbroiled Salmon With Honey Mustard Glaze
filet of fresh atlantic salmon basted with honey mustard sauce. served over a bed of selected pan roasted vegetables.
Garlic Shrimp And Linguine With Twin Filet Mignons
3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.
Parmesan Crusted Chicken And Garlic Chive Wine Sauce
tenderloins of chicken sauteed until golden brown, with mushrooms and shallots. served over a bed of fettuccine pasta.
includes salad and choice of one side dish.
8 Oz. $21.95
Open Face Prime Rib
served au jus on pumpernickel rye.
6 Oz. $24.95
Petite Choice Filet Mignon
7 Oz. $20.95
Petite New York Strip
Pan Roasted Chicken
breast meat filled with fresh spinach, sun-dried tomatoes, goat cheese and toasted pine nuts. complemented with a madeira wine sauce.
Petite Surf And Turf With Bearnaise Sauce
choice of petite new york strip or twin filet mignons, available fresh fish, or shrimp.
Wild Mushroom Pasta
assortment of cremini, portabella, shiitake, and button mushrooms, sauteed in roasted garlic butter. deglazed with white wine, tossed with portabella and ricotta cheese-filled ravioli and egg fettuccine. finished with a touch of heavy cream. served with salad and homemade bread and butter.
Caesar Salad Or Garden Salad
with marinated steak, salmon, or chicken. classic caesar dressing surrounded by an assortment of fresh herbs. served with homemade bread and butter.
Open Face Nob Hill Sandwich
baked maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.
With Cheese (extra) $0.25
Oakwood Club Steak Burger
With Cheese (extra) $0.25
Oakwood Club Roquefort Steak Burger
Blackened Chicken
seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.
Blackend Strip Steak
seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.
Baked Idaho Potato
Baked Sweet Potato
with cinnamon butter.
French Fries Or Fried Onion Rings
Hash Brown Potatoes
Fresh Vegetables Or Stewed Tomatoes
Wild Rice
Mashed Potatoes
Roasted Garlic Rosemary
Garden Salad
With Entree $2.5
Caesar Salad
Bearnaise Sauce
Sauteed Mushrooms
Sauteed Onions
Sour Cream
with chives.
Asparagus Spears
with lemon dill butter.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
American, Steakhouse
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (248)
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All reviews bread stewed tomatoes prime rib veal salad walleye new york strip seafood onion rings crab cakes shrimp hamburger old school wait for a table fine dining great steak wine list
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1 - 10 of 248 reviews
Reviewed 1 week ago

So myself and adult siblings went here for a nice and "classy" dinner for NYE. There were a total of 8 of us. We made a reservation ahead of time. We got there and the place was pretty busy at 430 in the afternoon. The...More

Date of visit: December 2018
Thank 672dusting
Reviewed 1 week ago

This is a fun Dayton experience! The atmosphere is mid to late 20th Century, so it's a fun reminder of childhood. The service is excellent! The food is high quality. It didn't leave me (or my family) feeling like we've had the best meal ever,...More

Date of visit: January 2019
Thank WanderingToesTiger
Reviewed 2 weeks ago via mobile

Filet was cooked perfectly. The prime rib was cooked perfectly. Salads were good. Potatoes warm. I personally felt it needed some seasoning. There was a salt seasoning shaker on the table. I never saw that before at a steakhouse. Once we used the seasoning the...More

Date of visit: January 2019
1  Thank Chicago10557
Reviewed 2 weeks ago via mobile

During the Holidays you have to go early to avoid a long wait. Early or not the Oakwood Club always delivers. We opt for the light cut steak and the portion is just right and perfectly done. In my book best steak in Dayton.

Date of visit: December 2018
1  Thank Mortgageman9000
Reviewed 12 December 2018

While I would not rate the best steaks in Ohio, they are certainly in the running. Good service even if you have to wait for a table since they do not accept reservations. Food and drinks are certainly worth the wait however, A bit pricey...More

Date of visit: November 2018
Thank Curiosity23435522997
Reviewed 12 December 2018 via mobile

When judging a restaurant I feel that consistent quality is the main criteria. This is the reason I recommend a certain restaurant to other people. One does not necessarily know other people’s likes or dislikes of certain food groups. Therefore consistent quality is my barometer....More

Date of visit: November 2018
Thank 1495_12
Lance S, Owner at Oakwood Club Incorporated, responded to this reviewResponded 4 weeks ago

Thank you for taking the time to give such great feedback. Our main goal is to maintain our exceptional service and quality food. Thank You

Reviewed 11 December 2018

Whatever you like...steak, fish, sides, Oakwood Club does it all well. This is my favorite Dayton restaurant. Good service, rat pack vibe, and delicious food make this an experience you won’t forget.

Date of visit: June 2018
Thank Voyage681250
Lance S, Owner at Oakwood Club Incorporated, responded to this reviewResponded 4 weeks ago

Thank You! We try our best to maintain the highest quality food in the best possible atmosphere. We look forward to seeing you again!

Reviewed 11 December 2018

The Oakwood Club is another of the great restaurants in Dayton area. The food is great and the service is great. I strongly recommend you call for a reservation especially on the weekend. Can't go wrong eating here. I was just there on Sat evening...More

Date of visit: December 2018
Thank DaytonDefense
Reviewed 11 December 2018 via mobile

First time there earlier in the month. Placed was packed so glad we had reservations. Atmosphere is old homeish. Servers similar to what you find at Paragon and Pine Club. Salad and bread were good. We had veal francais for entre. The veal was good,...More

Date of visit: December 2018
Thank retiredtravelers2016
Reviewed 11 December 2018

A bit dark, but upscale atmosphere. The Steak was perfectly done - medium rare - and the onion straws are very tasty. Definitely a return trip!

Date of visit: August 2018
Thank Tom P
Lance S, Owner at Oakwood Club Incorporated, responded to this reviewResponded 4 weeks ago

Thank you for such a kind review and we are happy to meet your expectations.

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Questions & Answers
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26 February 2018|
AnswerShow all 8 answers
Response from 472JonB472 | Reviewed this property |
Dress is all over the place from jeans and nice shirt to business casual to formal. Never and issue. My kids have gone in there w tennis shoes.. I would just not dress down too much. Ie T shirt
Kathleen M
1 December 2016|
AnswerShow all 2 answers
Response from CAPT7007 | Reviewed this property |
Absolutely. Just call the restaurant and they can mail them to you immediately.
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