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100 E 63rd St, At Park Ave, New York City, NY 10065
+1 646-869-2300
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  • Excellent58%
  • Very good27%
  • Average9%
  • Poor5%
  • Terrible1%
Travellers talk about
“trout” (13 reviews)
Open Now
French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
100 E 63rd St, At Park Ave, New York City, NY 10065
All Details
Write a ReviewReviews (242)
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1 - 10 of 228 reviews

Reviewed 1 week ago via mobile

We spent several evenings at the restaurant. The food and service are always excellent and the wine list has a lot of wonderful choices. One criticism – when the room is full it’s a bit noisy and they should just turn off the music. After...More

Thank Natalie B
Reviewed 3 weeks ago

A very smart but not too formal a setting .Service was welcoming and very efficient.The launch menu offers something for most tastes and we were certainly spoilt for choice.An excellent wine list offered plenty of scope . A very enjoyable experience and we would certainly...More

Thank simbo2016
Reviewed 2 October 2018

We had dinner in the more formal side of the restaurant and it was just perfect. It was our anniversary and we could not have picked a better spot. The staff are accommodating and friendly beyond all expectations, the Room is a stunning experience and...More

Thank JoeP2794
Reviewed 21 September 2018 via mobile

In the upper east side of New York I found this really nice French Restaurant. The food was fantastic, the service superb. I had the octopus, the escargots, the foie grass as appetizers. As main dish we had the Veal Chop and a mushrooms risotto....More

Thank vmella
Reviewed 3 September 2018 via mobile

Spent a wonderful Saturday evening at Vaucluse after receiving a recommendation from a friend. Most times, the expectation is greater than the experience. Right from the first impression to the thank you at our meals conclusion, everything was perfect. Professional yet enthusiastic servers, a subdued...More

Thank OutsideNycStevie
Reviewed 27 August 2018 via mobile

Horrible place including the Omar’s lounge or whatever they call it. The food was called and the service slow. We had a drink at the lounge and it was the worst ambiance and experience. Not worth it!!!

Thank brownalumni
Reviewed 13 August 2018

It's a bit pricey for their wines and cocktails, but it's expected with their clientele of well heeled upper eastsiders. Their appetizers make for great complements to the cocktails for an after work break.

Thank CharlesR1281
Reviewed 9 August 2018 via mobile

Located just off park at 63 Street it has taken over the old space of the seasonal spring spot. Service was okay but the food which was mainly Pasta. And fish. Prices were very high for non exceptional dishes. When asking for restaurant menu was...More

Thank Allansha
Reviewed 9 August 2018

We had a wonderful Brunch this past Sunday with friends at Vaucluse. Service is perfect and the food is divine. It was restaurant week and some of us ordered from the special 2 or 3 course menu and some from the brunch menu. Along with...More

Thank dutchessnancy
Reviewed 7 August 2018

There are so few truly elegant restaurants left in New York. Bravo to Vaucluse for creating a new one! A beautiful space with wonderful food (the smoked salmon entree and the trout main course were spectacular as was the rhubarb dessert (Bavarois de Rhubarbe aux...More

Thank Betera
Upper East Side
Combining quiet residential neighbourhoods that have
easy access to Central Park with world-famous cultural
institutions, the Upper East Side is one of the most
livable places in the city. Along beautiful Fifth
Avenue, you’ll find Museum Mile, which houses many of
the nation's most famous attractions in a single
stretch, like The Metropolitan Museum of Art and the
Guggenheim Museum. Walk a few blocks into the
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Ask a question
Questions & Answers
Jody O
1 May 2018|
AnswerShow all 4 answers
Response from Diane G | Reviewed this property |
I am just a customer. Check their hours.
1 October 2015|
AnswerShow all 3 answers
Response from DandDeeNYC | Reviewed this property |
It's a fine UES restaurant so most men had on jackets (but no ties). The city was still very humid and I just did not want to deal with a jacket. I did not feel at all out of place or uncomfortable. I suspect as the... More
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Private Dining, Full Bar, Accepts Credit Cards
Good for
Special Occasion Dining, Groups, Business meetings, Bar Scene, Romantic
Open Hours
11:30 - 21:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:30
17:00 - 22:30
Location and Contact Information
  • Address: 100 E 63rd St, At Park Ave, New York City, NY 10065
  • Location: United States  >  New York (NY)  >  New York City>  > Upper East Side
  • Neighbourhood: Upper East Side
  • Phone Number: +1 646-869-2300
  • E-mail
Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Vaucluse is a place to meet old and new friends, to dine simply or lavishly, to rendezvous or to linger. Chef Michael White has created a menu embracing a variation of traditional French culinary sensibilities fine-tuned to the urban palate.
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