I've come here for lunch and dinner over many years, and it's always been satisfying. The food is of good quality and reasonably priced. The atmosphere is very comfortable, and the tables are well-spaced apart.
I've come here for lunch and dinner over many years, and it's always been satisfying. The food is of good quality and reasonably priced. The atmosphere is very comfortable, and the tables are well-spaced apart.
First time at this restaurant, the food was authentic Turkish fair. We ordered shared appetizers and main course one was better then the other!! Extremely tasty vegetarian dishes. Staff was very helpful and informative re the ingredients and suggestions especially regarding portion size. And the...More
Excellent Turkish Cuisine , one of the very best in NY . Extensive menu, large dishes, We were a part of three and sampled as apetaizers : Kibbeh, Manti, Lahmadzun and as main dishes : Shish Kabob, Yogurtlu and Lamb Shank with Eggplant. Everything was...More
Interesting setting with a good selection of excellent traditional Turkish cuisine nicely presented by a friendly staff
Three of us went for Sunday brunch at the Turkish Kitchen in November 2018. This restaurant has been on the East Side of NYC for more than 25 years and it had been several years since we were last there. The Turkish Kitchen is a...More
Superior quality food well prepared. Loved the manti and the iskander kabob. Attractive setting with fine service. Been to other Turkish restaurants but this in a class above.
Really delicious and high quality food. Portions are much bigger than regular American size. Price is reasonable in comparison with the quality food offerings. Without alcohol, average cost is around $200 for party of four. Doner kebab, combination of char grilled lamb & chicken, cabbage...More
I’ve eaten here dozens of times; never disappointed. Try the stuffed mussels, dips and salads. And the Sunday brunch is an amazing deal!
We came Thursday. Food is great. If you come at 6 you can order speacial $27.50 Appetizer, entree, salad and desert for each person. Egg plant as an appetizer, Iskenderian, and ISTIM Kebap is great as an entree, try baklava too. And ask for Duygu...More
This evening, six family members enjoyed a variety of absolutely delicious dishes, served by an exceptionally charming young waitress, probably Turkish. We had various appetizers and main courses, all of which were properly cooked and seasoned, and attractively presented. Our waitress, knowing that not all...More
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