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Turkish Kitchen

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Ratings and reviews

Certificate of Excellence2015 - 2017 Winner


US$15 - US$40
Mediterranean, Turkish, Middle Eastern
Special Diets
Vegetarian Friendly, Halal, Vegan Options, Gluten Free Options
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meals, features

Location and contact


Tarama Salatasi
red caviar spread, blended with olive and lemon
thick cream of yogurt, mixed with walnuts and garnished with fresh oil
Zeytinyagli Enginar
fresh artichoke and vegetables tossed with olive oil & lemon juice
Patlican Salatasi
mashed eggplant blended with herbs
chickpea & tahini paste, seasoned with garlic and olive oil
Shepherd Salad
fresh tomato, cucumber, persley, green pepper and onion mix
Bean Salad
white kidney beans, served with olive oil and vinaigrette dressing
Green Salad
romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing
Season Salad
romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese
Ahtapot Salad
chargrilled octopus salad, tossed with tomatoes and onions
Etli Yaprak Dolmasi
grape leaves stuffed with ground beef, rice and herbs, cooked with olive oil, served with rice
Doner Kebab
vertically grilled lamb sliced very thin, served over rice
poached beef dumplings, served with garlic yogurt sauce
Etli Lahana Dolmasi
cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce served with yogurt
Karides Guvec
baked shrimp, mushroom and tomato casserole, topped with kasar cheese, served with rice
whole brook trout, chargrilled or pan fried served with romaine lettuce, a lemon & oil dressing
whole striped bass, chargrilled, served with romaine lettuce and a lemon & oil dressing
Akdeniz Levrek Izgara
mediterranean whole sea bass, chargrilled served with romaine lettuce & oil dressing
Tilapia Bugulama
"st peter fish" filet tilapia. casserole baked with butter, white wine, pepper, mushrooms, tomatoes and potatoes. topped with tomatoes sauce and mozzarella cheese
wheat shred with pistachio soaked in syrup
baked milk pudding topped cinnamon served with vanilla ice cream
baked rice pudding made with milk, rice and sugar
very thin layers of dough with walnuts in between layers
poached apricots stuffed with whole almonds and turkish cream
almond pudding made with milk and cracked almonds
Reviews (304)
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All reviews brunch baklava lamb manti shepherd salad turkish coffee zucchini pancakes doner kebab cacik bread tilapia green salad skewers potatoes soup all you can eat buffet authentic food
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1 - 10 of 282 reviews
Reviewed today

I've come here for lunch and dinner over many years, and it's always been satisfying. The food is of good quality and reasonably priced. The atmosphere is very comfortable, and the tables are well-spaced apart.

Date of visit: February 2019
Thank Richard G
Reviewed 2 January 2019 via mobile

First time at this restaurant, the food was authentic Turkish fair. We ordered shared appetizers and main course one was better then the other!! Extremely tasty vegetarian dishes. Staff was very helpful and informative re the ingredients and suggestions especially regarding portion size. And the...More

Date of visit: December 2018
Thank Tourist624732
Reviewed 1 January 2019

Excellent Turkish Cuisine , one of the very best in NY . Extensive menu, large dishes, We were a part of three and sampled as apetaizers : Kibbeh, Manti, Lahmadzun and as main dishes : Shish Kabob, Yogurtlu and Lamb Shank with Eggplant. Everything was...More

Date of visit: December 2018
Thank Maria P
Reviewed 22 December 2018

Interesting setting with a good selection of excellent traditional Turkish cuisine nicely presented by a friendly staff

Date of visit: November 2018
Thank js0rel
Reviewed 9 December 2018

Three of us went for Sunday brunch at the Turkish Kitchen in November 2018. This restaurant has been on the East Side of NYC for more than 25 years and it had been several years since we were last there. The Turkish Kitchen is a...More

Date of visit: November 2018
Thank Canadianstraveling
Reviewed 7 October 2018 via mobile

Superior quality food well prepared. Loved the manti and the iskander kabob. Attractive setting with fine service. Been to other Turkish restaurants but this in a class above.

Date of visit: October 2018
Thank orchiddoc
Reviewed 27 September 2018 via mobile

Really delicious and high quality food. Portions are much bigger than regular American size. Price is reasonable in comparison with the quality food offerings. Without alcohol, average cost is around $200 for party of four. Doner kebab, combination of char grilled lamb & chicken, cabbage...More

Date of visit: September 2018
Reviewed 9 September 2018 via mobile

I’ve eaten here dozens of times; never disappointed. Try the stuffed mussels, dips and salads. And the Sunday brunch is an amazing deal!

Date of visit: July 2018
Thank Alan O
Reviewed 6 September 2018 via mobile

We came Thursday. Food is great. If you come at 6 you can order speacial $27.50 Appetizer, entree, salad and desert for each person. Egg plant as an appetizer, Iskenderian, and ISTIM Kebap is great as an entree, try baklava too. And ask for Duygu...More

Date of visit: September 2018
Thank 850pel
Reviewed 3 August 2018

This evening, six family members enjoyed a variety of absolutely delicious dishes, served by an exceptionally charming young waitress, probably Turkish. We had various appetizers and main courses, all of which were properly cooked and seasoned, and attractively presented. Our waitress, knowing that not all...More

Date of visit: August 2018
1  Thank Carol K
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