Amazing experience from beginning to the end. First time here but will not be the last. Great Food concept service and ambience. Deserve 5 full stars!
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I am no farm-to-table aficionado, I just like great food. This place must be one of the best at combining the two in the world. On top of that, it is very reasonably priced including the wine list. Beer selection was impressive as well. I...More
There is nothing negative to say about this restaurant. The menu is thoughtful; the bartender is exceptional; the wine list is excellent; the service couldn't be better; and all of this is only surpassed by the food. The duck we had was possibly the best...More
We go to Blue Hill every year when we visit our son in NYC - it is now a tradition and our sixth time, and we love that it is consistently wonderful, relaxed, farm-fresh food, and great wine. Expect to find unusual greens/vegetables in your...More
Having read the book, bought into the concept and was very much anticipating the great feast, I (and my 5 diners) was disappointed. Nothing to write home about, adequate courses, vastly overrated based on menu and descriptions. Favourite was the dessert - strawberries 2 ways....More
Having spent the week in NYC we decided on 3 places to eat, I've reviewed the others already but just to say the decision to finish the holiday off at Blue Hill was superb as we're leaving with vivid memories of one of the best...More
I'm a foodie -- I'll admit it -- and a Chef's Table devotee, so when a recent business trip was taking me to Greenwich Village, I hopped on the chance to book myself a table for one at Blue Hill. By using Open Table, I...More