8/7 , encounter the Korean waitress serving us without any smile , serving us food rudely , without patience, this overtake our mood of evaluating the standard of food . Reluctantly, we still have to pay her tips .
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After several trips to South Korea we have come to appreciate good Korean food and the culture and hospitality that goes with it. Unfortunately this was not to be on this occasion when we were recently in New York. The food was anything but authentic...More
This place serves your typical Korean fare. The food is to my satisfaction, from the small dishes they serve before ordering to the main courses. Prices are reasonable. Service was friendly and efficient.
I went to this restaurant recently with my family. We were trying to go to the Japanese restaurant close by but they were full so we came here. For a restaurant that we randomly picked, it had amazing food, I had the Bul Go Gi...More
The foods good here, obviously being Korean not a huge veggie selection (with some things not availabe) but there are options, huge range for meet eaters, and huge portions. really good grub
Always crowded should be your first positive clue. The kimchi and gratis small plate appetizers with a meal are always great and the hot vegetable gobdol with egg and spicy sauce with a Korean beer is the hot tip.
I selected this restaurant somewhat at random after realizing my area restaurant of choice only took cash. The dining area is very simple, nothing fancy, and a tad crowded. The wine is basically limited time "house headache red" and "house too-sweet white." The food is...More
Extremely good food in a traditional Korean restaurant with a nice ambiance, attentive staff, and excellent food quality. The bibimbap with beef and mixed veggies over rice in a hot stone pot is a classic standby, as is the delicious bulgogi sauteed beef.
They do not serve a bbq selection like other Korean places. No real help from the waiter on what to order, he seemed bored and tired. we finally ordered the onion chicken which was good and the bibimpap with pork which was very blunt (even...More