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80 Spring St, New York City, NY 10012-3907
+1 212-965-1414
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  • Excellent54%
  • Very good33%
  • Average10%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (548 reviews)
“steak frites” (186 reviews)
“duck confit” (84 reviews)
Open Now
07:30 - 11:30 Hours
French, European, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
80 Spring St, New York City, NY 10012-3907
All Details
Write a ReviewReviews (5,732)
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1 - 10 of 3,846 reviews

Reviewed yesterday

We went here twice when we were in NYC. It's got such a good atmosphere - really buzzy. The food was awesome and the waiting staff are super friendly! We live in London so after going here, we went straight to the London branch which...More

Thank LiquidDive
Reviewed yesterday via mobile

Everyone should stop by Balthazar when visiting NYC! Great food, very good service and a very nice atmosphere, located in the heart of Soho. You need to try the Stake Frites!

Thank Fernanda I
Reviewed 3 days ago

We recently dined at Balthazar in Soho and enjoyed our dinner experience very much. the food is great and the service excellent. We had Steak au Poivre, Steak Frites, Chicken Paillard and the Salmon at our table. The consensus was that dinners were tasty and...More

1  Thank theotherJTs
Reviewed 3 days ago via mobile

This restaurant is just as busy as the streets of Manhattan. The food is good quality. If you don’t have a reservation the staff are quite accommodating. In terms of price, we would prefer a quieter more intimate setting if we have to pay the...More

Thank Adele M
Reviewed 3 days ago

It simply doesn't get much more classic than at Balthazar in NYC. Always a good buzz going on; stylish and chic surroundings. Food is not experimental (no foams or molecules... not that there's anything wrong with that!), but overall quite excellent. This trip, my main...More

Thank Chris C
Reviewed 4 days ago via mobile

Finally made it to Balthazar. Fun scene. Loved the steak tartare. Will get as main next time. Duck confit was ok. Banana tart great. Carafe of Cotes du Rhone a great Deal.

Thank BDR0se
Reviewed 4 days ago via mobile

We were a group of 4 who arrived on time and were immediately seated. We were part of the large booth area and the table had to be pulled forward for people to be seated. The atmosphere was electric and busy but still felt interment....More

Thank Mace H
Reviewed 4 days ago via mobile

I have wanted to eat at Balthazar’s for years now and finally made it on a Saturday for brunch. Both the food and service were fantastic! I do agree with other reviewers that the prices are a bit high for eggs, but then again it...More

Thank roanie1969
Reviewed 5 days ago

I've eaten at Balthazar (the brasserie side) several times, and generally enjoyed both the food and the service. I've also given the boulangerie several chances, and I was disappointed every single time. The staff just plainly gives the wrong answers, or forgets simple instructions, and...More

Thank Adri_P_NY
Reviewed 6 days ago via mobile

As Australian francophiles we chose Balthazar for my wife’s signature birthday dinner in NYC. We loved the clatteringly frantic atmosphere of french dining, great Louis Roederer bubbles and and an even better white burgundy. But the overwhelming highlight was Thursday’s plat du jour - la...More

Thank DWMelbourne
Once the artistic hub of New York City, SoHo (South of
Houston) is now one of the premiere shopping
destinations in the world. Housing everything from the
most popular luxury brands to swank boutiques you
won’t find anywhere else, this is a sophisticated
shopper’s dream come true. Broadway teems with
big-name stores and people during the day, while
Prince and Spring Streets are the other main drags to
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Ask a question
Questions & Answers
Lisa D
14 June 2018|
AnswerShow all 8 answers
Response from Rike H | Reviewed this property |
sorry, I only know the restaurant and never been to the bakery itself. There is always Magnolia cupcakes on Bleeker
Joanne L
4 September 2017|
AnswerShow all 3 answers
Response from Debbie B | Reviewed this property |
Seriously. You contacted a review. Not thectedtaurant!
8 May 2017|
AnswerShow all 6 answers
Response from Rocketman780 | Reviewed this property |
Hi, it really depends on when you are planning to visit the restaurant. But I would suggest at least two weeks to avoid disappointment. Friday lunch through to Sunday lunch are peak times.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Groups, Child-friendly, Special Occasion Dining, Bar Scene, Romantic
Open Hours
17:30 - 00:00
08:00 - 16:00
07:30 - 11:30
12:00 - 17:00
18:00 - 00:00
07:30 - 11:30
12:00 - 17:00
18:00 - 00:00
07:30 - 11:30
12:00 - 17:00
18:00 - 00:00
07:30 - 11:30
12:00 - 17:00
18:00 - 00:00
18:00 - 01:00
07:30 - 11:30
12:00 - 17:00
18:00 - 00:00
18:00 - 01:00
18:00 - 01:00
08:00 - 16:00
Location and Contact Information
  • Address: 80 Spring St, New York City, NY 10012-3907
  • Location: United States  >  New York (NY)  >  New York City>  > SoHo
  • Neighbourhood: SoHo
  • Phone Number: +1 212-965-1414
  • E-mail
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