What a lunch it was, first they tantalize you with appetizers of Finnochia, a type of hard salami with a bit of fennel in it and my partner had the 'carta musica with Botargga butter and wild thyme (which is a freshly baked flat bread...More
















What a lunch it was, first they tantalize you with appetizers of Finnochia, a type of hard salami with a bit of fennel in it and my partner had the 'carta musica with Botargga butter and wild thyme (which is a freshly baked flat bread...More

Went there yesterday with high expectations and was quite disappointed. The main reason was the poor waiter I had. It all started with the water, no ice, I had to ask for some. Then I had to dig it out of him to explain the...More

This restaurant was recommended to us by friends. It's small and cozy: the menu is comprised of three choices in each category (appetizer, main course, and dessert) along with some initial bites and a large wine list. Our waiter (Tate) knew the menu well describing...More

The place is cute, cozy, and beautifully lit during brunch hours. The open (female-only) kitchen allows a glimse into your food preparation, however with no scent of 'kitchen' remaining on yout clothes/body after you leave. The wine list is notable and priced accordingly, as to...More

We had dinner here before a Broadway show. Our server was extremely knowledgeable regarding the menu and made a wine suggestion that perfectly complimented our meal. King is a sweet, cozy space with an open kitchen. The menu changes daily which keeps it interesting. I...More

The food was excellent. The wait staff was very knowledgeable and nice. I would recommend a visit. All the ingredients were extremely fresh. I enjoyed the entire meal.

I went here on a whim for lunch, a Wednesday around 12:15. Quaint restaurant, simple but elegant. Host and server are wonderful. Weird tho that the chef/sous chef were so loud the entire time I was there, until 1:45! Even more weird is that these...More

There’s a Ballymaloe ( East Cork ,Ireland)connection here and the attention to detail and passion for fresh clean tastes are indications of that fine food institution’s influence . The cooking here was first class - interesting , carefully executed ,and tasty ! The wine list...More

Having some culinary experience as an adjunct professor at the Culinary Institute of America’s Singapore Branch for two years, I specifically booked King based on a New York Times excellent review and description of the daily fresh creative focus of this restaurant. King’s menu changes...More

The food is perfection- simple, clean, flavorful. The service is lovely- friendly, but not overtly so it is annoying. The decor is charming. The only fault is it is sometimes a tad bit noisy, but compared to other NYC places, it isn't bad on the...More

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