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aldea

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2
Mon, 30/12
20:00

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Certificate of Excellence2015 - 2019 Winner
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Menu

PRIMEIRO CURSO / FIRST COURSES
Pickled Portuguese Sardine
on brioche toast, black garlic, lime
Hokkaido Sea Urchin Toast
cauliflower purée, mustard seed and shiso
Kabocha Squash Soup
matsutake mushroom and caramelized quince
Fermin Serrano Ham
aged 18 months, hand sliced, served with pão com tomate
SEGUNDO CURSO / SECOND COURSES
Shrimp Alhinho:
smoked pimenton, garlic, mussels and clams
Cured Foie Gras Torchon
black mission figs glazed in Port, frisee, toasted brioche
Corn Custard
house cured bacalhau, crisped corn, tamarind
Charcoal-Grilled Baby Squid
hen of the woods mushrooms, pine-nut and balsamic browned butter
PRATOS PRINCIPAIS / ENTREES
Vegetable Porridge
Barley, seasonal vegetables (vegan)
Day-Boat Salted Cod
glazed with fermented apple, grilled turnips, quinoa-parsnip puree
Maine Diver Sea Scallops
koji-cured badger flame beets, raw beet petals, grilled wild Maine maitake mushrooms
Arroz De Pato
duck confit, chouriço, black olive, orange and duck cracklins
21-Day Aged Beef Strip Loin
potato curry, delicata and butternut squash spiced pear
Niman Ranch Pork
slowly-cooked loin with vinho verde, sweet potatoes and pickled fall vegetables
COFFEE AND TEA
Serendipitea Tea
Chamomile, Jasmine, Mint, Green, Darjeeling, Earl Grey, Saigon Chai
Aldea+Think Coffee Blend
Colombia Ethiopia sourced beans
Nespresso, Leggero Espresso, Macchiato
Cappuccino, Latte
DESSERT COCKTAIL
Cocktail De Sobremesa
Vodka, Godiva, Frangelico, Vanilla Cream
PRICE RANGE
€27 - €27
Special Diets
Gluten Free Options
Meals
Dinner, After-hours
CUISINES
European, Portuguese
FEATURES
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (332)
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294 results
Traveller rating
179
63
35
11
6
Traveller type
Time of year
LanguageEnglish
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Traveller rating
179
63
35
11
6
Show reviews that mention
All reviews arroz de pato salt cod tasting menu foie gras diver sea scallops shrimp gazpacho iberico four course menu farm eggs sardines beignets white asparagus amuse bouche mousse rice pudding prix fixe
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1 - 10 of 294 reviews
Reviewed 2 weeks ago via mobile

We went a 4th time and sat at the kitchen bar to see the action. It’s like dinner and a show - the staff bustles about with amazing precision. Everyone knows their role. We were thrilled to have the chef Georges Mendes overseeing and taking...More

Date of visit: December 2019
Thank DJMXX
Reviewed 4 weeks ago

I guess since this restaurant has a Michelin star our expectations were high. I think the food was good but nothing special. Not particularly tasty - nothing really memorable.

Date of visit: November 2019
Thank Angelos k
Reviewed 23 November 2019

Charming Portuguese restaurant in Chelsea. Just back from a trip to Lisbon and the food would have stood out there. Fast friendly service and very nice ambience. Unlike so many New York restaurants the tables are far enough apart to permit conversation. Prices are not...More

Date of visit: November 2019
Thank Stephen S
Reviewed 15 November 2019 via mobile

I have been eating at this restaurant when I travel to New York ever since Mr. Mendes was named one of the year’s best new chefs by Food and Wine magazine and I have always been impressed. This last trip I sat at the counter...More

Date of visit: November 2019
Thank msmouseBWH
Reviewed 1 November 2019

Aldea is worth the visit, but the atmosphere and service are more notable than the cuisine. The food is really good, but no to the level it's projected to be. Not a 1-star Michelin.

Date of visit: December 2018
3  Thank Richiebeans
Reviewed 14 October 2019

We had a perfectly pleasant meal at Aldea, but I would not have guessed it to be a Michelin starred restaurant. The seating (at least downstairs) is crowded and narrow. My husband had the tasting menu with the wine pairings, which were not very interesting...More

Date of visit: September 2019
Thank NEP107
Reviewed 14 October 2019

We had an absolutely terrific evening. Not just the Portugese food, which was spectacular. The sardines were the best I've ever had, the salt cod and the octopus were perfectly prepared, as was the steak. Topped off with beignets for dessert. What stood out was...More

Date of visit: October 2019
Thank Steven W
Reviewed 3 October 2019 via mobile

Food is good but nothing innovative or out of ordinary. Just good Portuguese food. You will easily find better in Portugal without a Michelin star at a third of the price. So just go there if you want to eat good Portuguese food, but this...More

Date of visit: October 2019
Thank ThomasS2804
Reviewed 18 July 2019

One of my favorite restaurants. The food and service are first rate and comparable to restaurants that are even more costly. I recommend the complete dinner because portions are somewhat small. If you like uni in sushi places, try the uni toast here.

Date of visit: December 2018
Thank NewYorker500
Reviewed 4 March 2019

Love this place. Aldea is soooo good. Not many fine-dining Portuguese restaurants in the city, so as of this time, Aldea is my #1. Service is impeccable, and prices for a Michelin star dinner is reasonable. Each dish carried perfect flavoring, everything gelling together and...More

Date of visit: February 2019
Thank Tunaidi
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Nearby
Chelsea
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every night of the week and countless exhibits to
explore. As a longtime hub of gay culture in New York
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Questions & Answers
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hopefulalways123
28 August 2016|
AnswerShow all 2 answers
Response from Klingleplace | Reviewed this property |
They may have a paella dish, or a variation of a paella dish, which I expect will be excellent, but this is not a paella Restaurant. The Chef is down to nature, everything cooked with the freshest ingredients he can buy that... More
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